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Chef de Partie
Chef de Partie
As a Chef de Partie you will deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion. You will be working as part of a diverse, inclusive and supportive team, making sure each dish is prepared to the highest standard.
Requirements
- Self-motivated natural team player that thrives under pressure
- Keen to thrive in the busy kitchen environment
- A genuine passion for creating the finest dishes
- Handle fresh ingredients, prepare them to the highest standards
- Maintain a professional manner while under pressure
- Ensure Health & Safety rules and regulations are followed
- Eligible to work full-time in the UK
Responsibilities
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
- Deliver dishes made with quality food and products, from fresh, using local products, prepared with skill and passion
- Work as part of a diverse, inclusive and supportive team
- Ensure each dish is prepared to the highest standard
- Handle fresh ingredients and prepare them to the highest standards
- Maintain a professional manner while under pressure
- Ensure Health & Safety rules and regulations are followed
Benefits
- A truly competitive pay package
- Free food and drinks when working
- Team incentives, trips and rewards
- 50% discount in any of our restaurants for yourself, family and friends
- Refer a Friend reward
- Access to our cycle to work scheme
- Flexible hours
About The Coal Shed


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The Coal Shed London celebrates coal-roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalat’s Persian roots by cooking over fire. Occupying two floors, The Coal Shed London is a modern open-plan grill restaurant with a private dining room and cocktail bar. Blackrock Restaurant Group prides itself on recruiting strong passionate individuals that thrive working in hospitality and being part of an established team. Great progression opportunities are available across the group for all departments.
Application Process
To apply, please express your interest and join our team. We would love to hear from you.
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