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The Alice Lisle, Ringwood

Chef de Partie

Ringwood
£13 – £15/hr
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Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Alice Lisle is a listed pub set in the New Forest countryside. Something of a dining destination, the pub has a great reputation for food, attracting a diverse mix of customers including families, walkers and local foodies.

Step Up to Chef de Partie at The Alice Lisle

If you’re a Chef de Partie who loves the buzz of a busy kitchen, we want to talk to you. Nestled in the heart of the New Forest, The Alice Lisle is more than just a pub; it’s a dining destination. Dan, Luke, and the kitchen crew are looking for a CDP who is ready to own their section and help us launch some of our most exciting projects yet.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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More Than Just a Kitchen

We’re taking our food game outside! We have huge plans for our garden this year, and you’ll be right at the center of the action. We’re talking:

  • Fresh Garden Pizzas: Mastering the art of our pizza oven.
  • Smoky Summer BBQs & Hog roasts: Getting the outdoor vibes with sun smoke & smells!
  • Major Food Events: From garden takeovers to big seasonal foody bits

What’s in it for You?

At Fuller’s, we value the "true you." We want your skills, your creativity, and your personality.

  • The Rewards: A fair share of tips paid weekly on top of your hourly pay.
  • Discounts: 25% off food and drink across all Fuller’s sites (rising to 40% based on service) plus discounted hotel stays for those weekend getaways.
  • Wagestream: Take control of your cash—access up to 35% of your wages as you earn them.
  • Career Growth: We’re big on "what’s next?" Whether it's learning the pizza oven or training for a Sous Chef role, we’ll back you 100%.

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What We Look For in Our CDPs

You’re the engine that keeps the service moving. We need someone who is:

  • A Section Leader: You take total pride in your station, keeping it prepped, clean, and organized.
  • Creative & Flexible: Excited to jump from the main kitchen to the outdoor BBQ or pizza station as our events kick off.
  • A Team Player: You’ll be working closely with Gedz, Dan, and the team to ensure every plate (and pizza!) is perfect.
  • Safety Conscious: You’ve got the hygiene qualifications and food safety knowledge to keep things running by the book.

Ready to fire up the pans (and the pizza oven) with us?

Join the family at The Alice Lisle and make this summer one to remember. Apply today!

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Skills

passion for food
Food Safety
Teamwork
Food Preparation

Location

Rockford Green, Rockford, Ringwood BH24 3NA, UK

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