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Gather + Gather

Chef De Partie

Sunbury-on-Thames
£36.5k/yr
Posted 8 days ago
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Chef De Partie – Award-Winning Catering Team

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

Our passionate team of chefs, baristas, servers, nutritionists, and more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award-winning teams – we are currently recruiting for a Chef De Partie.


Key Details

  • Salary: £36.504 per annum
  • Shift Pattern: Monday–Friday, 7:00–15:00, 40 hours per week
  • Location: TW16 7LN, On or near Oxhey Road

About the Role

Join our dynamic team of 14 chefs in a high-volume contract catering environment. As Chef De Partie, you will ensure consistent, high-quality service across:

  • Two restaurants
  • Three cafés
  • Street food pop-ups
  • A busy hospitality events programme

You will play a key role in managing and lifting service standards in our multi-site kitchen operation.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

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Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Key Responsibilities

Day-to-Day Operations

  • Follow recipes: Execute efficient food production using company recipe sheets.
  • Menu mastery: Maintain full knowledge of all menu items served.
  • Quality control: Uphold high food and brand standards daily.
  • Service levels: Replenish and maintain food levels throughout service.
  • Minimise waste: Monitor productions, preventing overprovision.

Reporting & Compliance

  • Data tracking: Capture and record volumes consumed and overproduction daily.
  • Safety standards: Ensure adherence to Aramark hygienic, health, and safety protocols.
  • Report anomalies: Immediately log any equipment failures or safety concerns.
  • Checklists: Assist in preparing shift opening/closing checklists.

Flexibility & Innovation

  • Perform ad hoc back-of-house duties as required.
  • Share fresh ideas or operational improvements with your line manager.

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Why Join Us?

Our comprehensive benefits package includes:

✅ Free meals ✅ Onsite free car parking + local free company transport ✅ Electric vehicle charging points ✅ Nursery facilities ✅ Contributory pension scheme ✅ Career growth via Career Pathways & MyLearning ✅ Healthcare benefits – including a Digital GP for you and your family ✅ Exclusive travel discounts (TUI, Expedia, Booking.com, etc.) ✅ Supermarket savings (Tesco, Sainsbury’s, Morrisons) ✅ Up to 44% off cinema tickets + cash rewards on purchases ✅ Free wellness classes (mindfulness, exercise)

Share these perks with your family and friends!


About Us

As part of Compass Group, you'll contribute to feeding 6,000 venues across the UK. Join our industry-leading team for:

✔ Competitive pay ✔ Unmatched perks & learning opportunities ✔ Career progression with one of the UK’s biggest businesses


Job Reference: com/2506/44722001/52816685/SU #Gather and Gather

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Skills

Food Production
Recipe Execution
Menu Knowledge
Quality Control
Service Management
Waste Management
Data Tracking
Hygiene Standards
Safety Compliance
Kitchen Equipment Maintenance
Checklist Management
Operational Improvement
Team Collaboration
High-Volume Catering
Customer Service
Innovation

Location

Sunbury-on-Thames, England, United Kingdom

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