Value Retail PLC
Chef de Partie
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Chef de Partie
Overview
Ottolenghi began in a small deli on Notting Hill's Ledbury Road in 2002. From there, we've developed a style of cooking and hospitality rooted in Middle Eastern and Mediterranean traditions, that also draws in diverse influences and ingredients from around the world. Our commitment to the championing of vegetables & unusual ingredients, has led to what some call The Ottolenghi effect- a shorthand for the creation of a meal full of colour, flavour and joy. Over 20 years, we have become a proud family of delis and restaurants where you’ll find vibrant food, low intervention wines, and warm hospitality. We offer lifelong careers, foster talent, and put people at the heart of everything that we do.
About the Role
At Ottolenghi, food is at the heart of everything we do, but people are what make us exceptional. Located within the iconic Bicester Village, our vibrant deli, restaurant and retail space welcomes guests from across the UK and around the world.
As Chef de Partie, you will play a key role in the day-to-day operations of the kitchen, supporting the team in delivering exceptional food, and maintaining the highest operational standards. Working alongside talented chefs and the wider Ottolenghi team, you'll have the opportunity to develop your leadership skills while continuing to refine your culinary expertise.
Responsibilities
What you'll be doing:
- Take full responsibility for your designated section throughout service.
- Prepare and cook dishes to Ottolenghi standards with precision and consistency.
- Supervise and support junior chefs and kitchen assistants on your section.
- Ensure food safety and hygiene standards are adhered to at all times.
- Manage stock within your section, including ordering and rotation.
- Communicate clearly with the wider kitchen team and management.
- Contribute to a positive, professional kitchen culture.
- Maintain a clean, safe, and organised working environment.
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Qualifications
What we're looking for:
- 1+ years of experience as a Chef de Partie or strong Demi Chef de Partie in a quality kitchen.
- Solid understanding of food hygiene regulations and allergen management.
- A genuine enthusiasm for food and a desire to develop your skills.
Key skills
- Strong technical cookery skills with good attention to detail.
- Calm and focused under pressure.
- A positive, team-orientated attitude.
- Strong communication and interpersonal skills.
- Well-organised with excellent attention to detail.
- Comfortable using relevant IT systems.
- Ability to multitask and problem-solve in a fast-paced environment.
- Calm under pressure with a solution-focused mindset.
- A genuine passion for food and culinary craft and continuous improvement.
What's in it for you
- 28 days annual leave per year, inclusive of bank holidays
- Delicious Ottolenghi staff meals on shift and generous staff discount
- Health and well-being support through our HSF healthcare plan (covering dental, optical, physiotherapy, and more), plus a 24/7 GP helpline and access to Perkbox discounts
- Refer a Friend Bonus: £500 for each successful referral
- Learning & Development opportunities including management coaching, WSET wine training, Ottolenghi Chef’s Academy workshops, and access to external courses
- A warm, inclusive working culture where individuality, growth, and creativity are celebrated
- Enhanced Parental Pay after two years’ service
- A special birthday treat to celebrate your day
- Exclusive workshops and demos, including cooking, food, wine, and cocktail sessions in the Ottolenghi Test Kitchen
- A collaborative and creative environment where your ideas are valued
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Our culture
At Ottolenghi, we celebrate individuality, creativity and collaboration.
We believe great hospitality starts with a great team environment. You'll be surrounded by passionate people who care deeply about food, service and supporting one another. We invest in our people, encourage personal growth and create opportunities for long-term careers.
If you’re a skilled chef looking for your next step and the chance to be part of a creative and dynamic kitchen, we’d love to hear from you.
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