WSH Group
Chef De Partie
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Company Description
Benugo are looking for a Chef De Partie to join the team at the Edinburgh Castle.
Working as a Chef De Partie for Benugo will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade.
As a Chef De Partie you will benefit from the following:
- Enrolment into the Benugo pension scheme
- Access to everyday discounts and communication portal
- Chef whites provided
- Employee assistance programme
- Meals provided on shift when working within one of our venues
Job Description
Hours Per Week: Full Time
Salary: £13.00-£14.00 per hour
Key Responsibilities:
- To prepare food to a high standard in any area required by the senior chefs
- To assist in any extra functions.
- To provide to a consistently high standard for functions and different dining areas.
- To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
- To assist in the training of junior staff
- To ensure smooth running of daily operations
- Hygiene and personal hygiene checks
- Staff food standards
- Waste control
- To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
- To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
- Any other reasonable request of Senior Management
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Qualifications
- Very well organised and ability to prioritise work load
- Ability to work under pressure
- Excellent standards
- Experience in working in a 5 star hotel or Michelin star restaurant is desirable
- Able to work effectively as part of a team
- Attention to detail
- Strong communication skills
Additional Information
Our food operations at Edinburgh Castle are as unique and dynamic as the setting itself. We run three operations:
- The Redcoat Café – serving thousands of visitors daily with fresh, quality café-style
- The Tea Rooms – offering a refined afternoon tea experience
- Our Events Operation – delivering everything from high-end corporate functions to unforgettable weddings and exclusive private dinners within the Castle walls
We are extremely busy year-round, with a high volume of daily service alongside a packed calendar of private and public events. This is a rare opportunity to be part of a fast-paced, multi-outlet kitchen where no two days are the same.
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Your Role
As Chef de Partie, you’ll work across all three operations, developing your skills in different service styles and menus. You’ll be a key player in maintaining the high standards that our guests – and this venue – demand.
Key Responsibilities
- Prepare, cook, and present high-quality dishes in all areas of the operation
- Support the kitchen team in delivering consistent service under pressure
- Maintain strict food hygiene and safety standards
- Assist with mentoring junior kitchen staff
- Help shape and contribute to our evolving seasonal menus
What We’re Looking For
- Experience in a busy professional kitchen as Chef de Partie or Commis ready to progress
- Strong organisational skills and the ability to multitask across varied services
- A proactive and positive attitude
- A passion for food, presentation, and consistency
- Flexibility to work evenings and weekends as required
What You’ll Get
- A competitive salary and benefits package
- Opportunities for career growth across a national portfolio of venues
- Training and development to support your goals
- Staff meals, discounts, and access to an extraordinary workplace
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