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Chef de Partie
Contract: Full time
Overview
One Aldwych is one of the very few hotels in London, even the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to become part of the next chapter.
With a strong focus on seasonal British ingredients, sustainability and creativity, this is a fantastic opportunity to join a B Corp accredited organisation and be part of a team that’s passionate about flavour, provenance and delivering exceptional guest experiences.
Our promise to you
- 28 to 32 days holiday per year (increase with years of service)
- Complimentary stay including a food and beverage experience
- Career planning - regular performance reviews
- £1,000 "Refer a Friend" scheme
- 50% Discount in Food and Beverage Outlets
- Cycle to work scheme or season ticket loan
- Uniform and meals on duty
- Discounted friends and family rates
- Employee assistance programme
- Reward programmes, long service awards and staff recognition incentives
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What You Will Bring
Our success is built on the strength of our independent spirit and the passion for high standards our employees bring and grow
As part of our Kitchen team, you will strive to create memorable and personal experiences for our guests
- Engaging and leaving positive lasting impressions through our food
- Previous experience in a similar role in a luxury environment is an advantage
- A passion to succeed in a fast paced quality environment
- Ability to prioritize different tasks and requests coupled with proven organization skills
- Have an NVQ Level 1 & 2 catering qualification or equivalent is beneficial
- Have a Level 2 Food Safety and Catering qualification or equivalent
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Your Responsibilities
- Ensure all menu items are properly prepared using correct recipes, methods of preparation and presentation.
- To ensure that correct portion control and amount of “mise en place” are prepared and set up for service in the kitchen.
- All purchased and prepared foods are labelled, dated and food stocks rotated, kept in legal, hygienic conditions.
- Ensure service of menu items from the kitchen to waiting staff are carried out in an efficient and courteous manner.
- To assist senior chefs on duty with the “Checking In” of deliveries.
- To ensure junior chefs are correctly prepared and ready for Service.
- Ensure that all food preparation areas are maintained in a clean and good state
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