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Manpower UK

Chef De Partie

Chinnor
£34k/yr
Posted about 20 hours ago
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Manpower Recruitment are looking for a Full Time Permanent, Chef De Partie in an established restaurant based in Chinnor, Oxfordshire.

This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings

The role is paying £34000pa + Service Charge (up to £3000 per year)

Ideal experience in a Michelin star or Rosette environment.

*Live in option available for a fee *Must drive

No Monday working as restaurant is closed Sunday lunchtime working only Allocated one extra evening off per week. Split Shifts required between shifts. Car parking on site

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Overall Objective:

To prepare, cook and serve meals that meet the standards set by the Head Chef.

  • Create, prepare, and cook the assigned dishes as per recipe specification.
  • Participate in the development and design of seasonal menus.
  • Assess all dishes before leaving kitchen for taste, presentation, and food quality.
  • Control food cost with minimum wastage including correct food preparation and handling of leftover food items.
  • Ensure safety and security is always adhered to.
  • Maintains personal tidy appearance and works in a hygienic manner.
  • Keeps control of his/her responsible station and report low stock levels to shift supervisor.
  • Be fully aware of all health, safety and security issues associated with work area.
  • To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results.
  • Ensure minimum wastage by correctly handling surplus food after service.
  • Assist at private dinners as required.

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Skills

Cooking
Food Preparation
Menu Development
Food Quality Control
Hygiene
Safety
Teamwork
Communication
Time Management
Creativity
Attention To Detail
Customer Service
Cost Control
Presentation Skills
Flexibility
Problem Solving

Location

Chinnor, England, United Kingdom

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