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Oak View Group

Chef de Partie

Southampton
£18.90/hr
Posted 1 day ago
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Oak View Group is reinventing the way the world comes together.

Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.

From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.

About The Venue

OVG's landmark partnership with Southampton Football Club represents a significant step forward in elevating the fan experience at St Mary's Stadium.

We're already delivering a complete transformation of all food and beverage outlets; working closely with the club to provide new menu items, shorter wait times, better service, and enhanced hospitality across every touchpoint.

We're fans first and believe food and drink are central to the fan experience. From grab-and-go options at concourses throughout the stadium, alongside premium offerings in hospitality suites and bars, all designed to create an outstanding matchday experience for every fan up to corporate hospitality.

Role Purpose

Matchday Chef – Southampton Football Club

Join the team at Southampton Football Club as a Matchday Chef, delivering high-quality food in a fast-paced, exciting stadium environment. This is a fantastic opportunity for experienced chefs seeking flexible, casual work during matchdays and major events at St Mary’s Stadium. Working within a professional hospitality and catering team, you will help deliver exceptional food experiences across hospitality suites, corporate events, and stadium catering outlets.

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

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Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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What We’re Looking For

  • Proven experience as a Chef, Line Chef, Chef de Partie, or Catering Chef within a fast-paced kitchen, stadium, hospitality, events, or venue environment
  • Ability to work efficiently under pressure during high-volume matchday and event service
  • Strong organisational skills and attention to detail
  • A proactive team player with a positive and professional attitude
  • Flexibility to work evenings, weekends, matchdays, and stadium events

What You’ll Be Doing

  • Preparing, cooking, and presenting food to a high standard for matchday hospitality areas, corporate functions, and catering outlets
  • Supporting kitchen operations to ensure smooth and efficient service during busy matchdays and events
  • Assisting with food preparation, stock control, stock rotation, and kitchen organisation
  • Ensuring consistency, quality, and presentation across all food service areas
  • Contributing to an exceptional guest and matchday experience at St Mary’s Stadium

Good to Know

  • Pay rate: £18.90 per hour (inclusive of holiday pay)
  • Contract type: Casual / Matchday
  • Location: St Mary’s Stadium, Southampton
  • Shifts: Flexible, based on home matchdays, conferences, hospitality functions, and stadium events

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Our Inclusion Commitments

OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work

We are committed to safeguarding and promoting the welfare of children, young people and adults at risk and we expect everyone to share this commitment. You will be required to adhere to all relevant policies and uphold the Club’s commitment to safeguarding children, young people and adults at risk and to ensure that Southampton Football Club is free from discrimination and harassment.

The post holder will demonstrate a strong commitment to equality, diversity, and inclusion, supporting the organisation’s strategic aims to remove barriers and address inequality. You will play an active role in promoting an inclusive, discrimination-free environment that ensures fair access to opportunities and resources. This includes fostering a culture of dignity, respect, and belonging where everyone is empowered to contribute, perform, and reach their full potential.

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Skills

Chef
Line Chef
Catering
Food Preparation
Stock Control
Kitchen Organisation
Attention to Detail
Team Player
Positive Attitude
Organisational Skills
High-Volume Service
Cooking
Food Presentation
Hospitality
Event Catering
Matchday Experience

Location

Southampton, England, United Kingdom

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