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Chef de Partie – Harper’s Steakhouse Southampton
Ready to take the next step in your chef career?
Join Harper’s Steakhouse Southampton and be part of a fast-growing, premium steakhouse concept focused on bold flavours and high-quality ingredients.
What’s in it for you?
- Up to £13.50 per hour + Tronc
- Flexible shift patterns
- Up to 33% off meals for you + 6 guests
- 33% off hotel stays & 20% for friends and family
- Clear development pathway to Head Chef
- Free Lifestyle Card (5,000+ discounts)
- Referral bonuses up to £1,000
- Service awards & birthday gift
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About Us
Harper’s Steakhouse is part of Upham Inns, a growing collection of premium pubs and restaurants across Southern England.
We pride ourselves on delivering high-quality food using fresh, carefully sourced ingredients, alongside warm, genuine hospitality. Harper’s brings a modern American steakhouse feel to the UK market, combining premium cuts, classic favourites, and a strong focus on consistency and presentation.
As we continue to expand, we’re investing in our kitchens, our people, and creating clear opportunities for progression—making this an exciting time to join the business.
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Key Responsibilities
- Run your section and maintain high standards
- Support the Head Chef & Sous Chef during service
- Guide and support junior chefs
- Ensure food safety and hygiene compliance
- Contribute to a smooth, efficient kitchen
What We’re Looking For
- Experience in a similar role
- Passion for fresh, high-quality food
- Strong team player with a positive attitude
- Right to work in the UK
If you’re a Chef de Partie looking to grow in a supportive, ambitious kitchen—apply now.
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Jessica, London
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