Relais & Châteaux
Chef De Partie
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Chef De Partie
Company Description
Nestled by the sea, The Idle Rocks and St Mawes Hotels are boutique coastal retreats known for personalised guest experience, understated luxury, and charming character. With beautifully appointed rooms, impeccable service, and a destination restaurant led by our Executive Chef, Guy Owen, we offer a serene yet vibrant escape for the discerning traveller.
Job Description: Chef
Join our team and we will work together to achieve your goals!
- Plan and execute menus in collaboration with our senior team
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the Head Chef and Sous Chef
- Adherence to all relevant health, safety, and hygiene standards
- Collaborate with other colleagues and seniors
- Run either a larder, sauce, garnish, or pastry section
- Collaborate with the rest of the kitchen team to ensure delivery of high-quality food and service
- Be present in the kitchen during all required services, providing support for the team
- Ensure you have the knowledge of product, menu, and service, to the required level of excellence, continually developing and maintaining what we do
- Understand the importance of creating a good working environment to enable the team to meet standards
- Maintain high standards of hygiene, dress code, and health and safety at all times
- Undertake any reasonable requests made of you by the company, including flexibility in hours, location, and responsibilities
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Qualifications
About you:
- Chef; 1-year (required)
- Have a flair and passion to achieve the highest of standards
- Able to be flexible, articulate, and have a desire to progress to the next level
- Hard working, reliable, trustworthy, and competent enough to work alone and with the experience and people skills to work in a team
- Stay calm and focused in a high-pressure, busy environment
- Flexible approach to working hours
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Additional Information
What We Offer
- Competitive salary based on experience: GBP 13.00–14.50/hour
- Opportunity to work in a beautiful seaside location
- Generous gratuity package after qualifying period
- Company pension after qualifying period
- Staff accommodation available if live-in required
- Supportive, passionate team and a chance to shape a unique guest experience
Beyond core benefits:
- Extra annual leave (1-day per year, capped at 5-years after your first year of employment)
- Discounted food
- Be Our Guest programme (to reward and retain staff)
- Free food provision whilst working
- Death in service benefit
- EAP (Employee Assistance Programme)
- Parking permit or ferry pass (for commuting staff, if applicable)
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