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TOGETHER.SPACE

Chef De Partie

London
£35k/yr
Posted 1 day ago
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TOGETHER

Where belonging is designed

Chef de Partie - Job Description

LOCATION: TOGETHER, 88 Wood Street, London EC2V 7QR
SALARY: £35,000

TOGETHER is a human-first space designed for how people come together. Built on hospitality, clarity and care, we create the conditions for connection to happen properly. Calm on the surface. Rigorous underneath.

Food plays a central role in how our space feels. It supports focus, energy and conversation without ever demanding attention. We're now looking for a Chef de Partie to help bring that food to life, section by section, with precision and care.

THE ROLE

As Chef de Partie, you'll help support the quality, consistency and rhythm of everything that leaves the kitchen. You'll support the kitchen team, assist in preparing thoughtful seasonal menus, and ensure food service supports the flow of meetings and events. This is a hands-on production role for someone who values simplicity and understands that great food is as much about restraint as it is about creativity.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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KEY RESPONSIBILITIES

  • Prepare fresh food daily to high standards of preparation, presentation and service
  • Contribute to the design and delivery of seasonal, considered menus for corporate meetings, conferences and private events
  • Support the senior chefs with food costing, budgeting, stock control and supplier management
  • Ensure full compliance with food safety, hygiene and health regulations
  • Work closely with the events and operations teams to accommodate dietary requirements and client preferences
  • Support day-to-day kitchen operations, optimising workflow and efficiency without compromising quality
  • Maintain equipment, standards and cleanliness across the kitchen

ABOUT YOU

  • Proven experience as a Chef de Partie or Kitchen Assistant in a high-quality hospitality or events environment
  • A calm, considered approach when working with colleagues and other departmental teams
  • Sound knowledge of food safety, hygiene and kitchen compliance
  • Organised, disciplined and comfortable working across multiple events and formats
  • Someone who cares how food supports the wider experience, not just what's on the plate

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WHY JOIN TOGETHER

  • Be part of a purpose-led brand redefining food and hospitality in professional spaces
  • Work in a considered, design-led environment where quality and care matter
  • Join a small, experienced team that values clarity, collaboration and doing things properly
  • Have the space to cook with intent, restraint and seasonal focus

If you believe great food should feel effortless, supportive and quietly memorable, we'd love to hear from you.

Please apply with your CV only. No cover note required.

together.space

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Skills

Food Safety
Hygiene
Kitchen Compliance
Menu Design
Food Preparation
Stock Control
Budgeting
Team Collaboration
Event Support
Workflow Optimization
Attention to Detail
Creativity
Organizational Skills
Calm Under Pressure
Seasonal Focus

Location

London, England, United Kingdom

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