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Chef de Partie
🌿 Production Chef Wanted – Join the Salad Revolution at The Salad Kitchen, Battersea! 🥗
Are you a culinary wizard with a passion for fresh, vibrant food? Ready to be part of something exciting and a little bit different? Then we want YOU to join us at The Salad Kitchen in Battersea!
We’re a buzzing production kitchen, and we’re on a mission to make salad the star of the show.
As a Production Chef, you’ll play a crucial role in creating mouth-watering, innovative salads and dishes that will wow our customers. If you’ve got a love for food, a drive to learn, and a willingness to roll up your sleeves and get stuck in, this could be the perfect place for you!
What You’ll Be Doing
Mastering the Gear: Get to know the kitchen’s tools and equipment like the back of your hand and use them to create food magic.
Food Prep Wizardry: Help prep and cook delicious, fresh ingredients that will keep our kitchens running smoothly. Speed, efficiency, and quality are your best friends!
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Stick to the Recipe (but don’t be afraid to innovate!): Follow the standards set by our amazing chefs, but bring your creative flair to everything you make.
Clean & Tidy: We like our kitchens like we like our salads—fresh, clean, and organised. You'll make sure everything is spotless, from counters to fridges to stovetops.
Learn and Grow: We’re all about career development. You’ll have the chance to learn new techniques, expand your skills, and grow within the company.
What’s in it for You?**
Competitive salary and plenty of opportunities to climb the culinary ladder.
Cycle-to-work scheme – Because we love fresh air as much as fresh food!
Free meals to keep you fuelled throughout your shifts (who doesn’t love free food?).


Get help with your application
Your very own career expert that helps elevate your application to the next level.
On-site laundry service – Say goodbye to those post-shift laundry dilemmas.
A fun, fast-paced environment where no two days are the same. You’ll be part of a vibrant team, all working towards something exciting!
What We’re Looking For
A minimum of 2 years’ kitchen experience or a culinary school education. A passion for food and a genuine desire to innovate and learn.
A positive attitude – We like to have fun while we work hard!
A willingness to dive in and get your hands dirty (metaphorically speaking, of course).
If you're looking to take your culinary skills to the next level and be part of a kitchen that's all about fresh, exciting food, we’d love to hear from you!
Come join us at The Salad Kitchen and help us make London’s best salads!
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