The Alexander Hotel Collection
Chef de Partie
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Chef de Partie
Alexander House Hotel & Utopia Spa, East Street, Turners Hill, East Grinstead, Turners Hill, East Grinstead, West Sussex, RH10 4QD
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CHEF DE PARTIE
£29,000 per annum + monthly service charge payment + 42.5 hrs + paid overtime
- 4 weeks holiday increasing to 5 weeks with service
- 8 Bank holidays
- Free car parking
- Employee uniform
In addition you will benefit from a range of company benefits including:
- Discounted hotel accommodation for yourself and your family at all hotels
- Discounted hair treatments at our two Utopia Spas
- Discount off all food & beverage at all hotels
- Discount of individual treatments booked in our two Utopia Spas
- Discount on retail products in our two Utopia Spas
- Refer a friend staff recruitment scheme In addition you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday
The Place
Alexander House Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London.
- 5 Red Star, Award winning Utopia Spa, 58 bedrooms including the new luxury Cedar Lodge development and a 2-bedroom self-contained Gatehouse are available for guests.
- 2 Award winning restaurants, Reflections Restaurant (2 Rosettes x 60 covers), AG’s Restaurant (3 Rosettes x 38 covers) together with a range of conference and banqueting and private dining rooms catering for 8 to 95 guests.
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Please see our website for a full list of facilities and also to see sample menus for our restaurants and lounge operations.
Join our Executive Chef and his team creating award winning dishes across a range of fresh menu choices. Our Kitchen Brigade creates dishes for our 3 Rosette Grillroom, 2 Rosette Reflections Restaurant as well as our Banqueting, Room Service and Lounge operations.
The Role
Duties will include;
- Producing food for all service periods in the Restaurant, as well as Brasserie, Fine dining, Bar food, Room Service and Afternoon tea
- Preparation, production and service of food to the standard required in a timely and efficient manner
- Assist with the preparation of daily/weekly orders for food and kitchen supplies adhering to stock control procedures as directed by the Head/Sous Chef
- Be responsible for receiving and storing of all relevant food and non-food items
- Assist Head/Sous Chef with daily menu planning and composition as and when required
- Supporting the Head and Sous Chef with the design of menu items for restaurant, afternoon tea, as well as banqueting menus
- To deputise for the Head Chef/Sous Chef in their absence as and when required including supervision of the kitchen, internal communication / attending meetings
- Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
- Carry out daily cleaning duties within the kitchen as directed by the Head/Sous Chef in addition to following a ‘clean as you go’ policy
- Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance.
- Completing duties in a culture and with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all diners across the hotel
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Requirements
- Working 5 shifts per week 42.5 hrs per week with paid overtime
- Demonstrate during a trial shift the practical ability to be able to produce plated dishes to a rosette standard
- Hold the experience to manage the multi menu requirements
- Live locally or have the ability to relocate to the area with own transportation
#2rosettes #rosettes #finedining #headchef #5redstar
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