Cocotte - Healthy Rotisserie
Chef de Partie

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Chef de Partie at Pasta Remoli – Westfield Stratford
We are looking for a passionate and reliable Chef de Partie to join our kitchen team at Pasta Remoli – Westfield Stratford.
This is a great opportunity to work in a fast-paced Italian restaurant with fresh pasta and high-quality ingredients.
Position: Chef de Partie
Location: Westfield Stratford, London
Salary: £13.00 – £15 per hour (depending on experience)
Job Type: Full-time
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Responsibilities
- Prepare and cook dishes following our recipe and quality standards
- Maintain high standards of food hygiene and cleanliness
- Work as part of a team during busy services
- Support the Head Chef and Sous Chef in daily kitchen operations
- Ensure consistency and quality in every dish served
Requirements
- Previous experience as a Chef de Partie or strong Commis Chef ready to step up
- Ability to work in a fast-paced kitchen
- Good understanding of food hygiene and kitchen organisation
- Positive attitude and strong teamwork


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What We Offer
- Competitive hourly pay (£13–£14 depending on experience)
- Staff meals during shifts
- Opportunities to grow within the company
- Friendly and supportive team environment
If you are passionate about food and want to be part of our team, we would love to hear from you.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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