Holroyd Howe
Chef de Partie
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Chef de Partie
Location: Seaford College, Petworth – West Sussex (GU28 0NB)
Contract Type: Full-time (40 hours per week) Salary: £30,000 – £31,500 per annum
Hours & Shift Patterns:
- Term time: Tuesday to Saturday (6:45am–3:15pm, 9:00am–5:30pm, 10:30am–7:00pm)
- Out of term time: Monday to Friday (6:45am–3:15pm)
Why Join Us?
- 28 days holiday (including bank holidays)
- 3 volunteering days to support causes you care about
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Bespoke training & development opportunities
- Pension & life insurance
- Discounts on high street brands, cinema & holidays via the Perkbox App
- Wellbeing hub & employee assistance programme
- Free meals while at work
- Career development & HIT Apprenticeships for all experience levels
About the Role
We are seeking a committed and enthusiastic Chef de Partie to join the kitchen team at Seaford College.
You’ll support food preparation, uphold high standards, and play a key role in delivering daily meals and special events. Our seven-Michelin-starred catering company, Holroyd Howe, provides innovative fresh food services specifically tailored for independent schools and colleges.
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Holroyd Howe trains and develops teams to customise catering for children of all ages, meeting the unique needs of each institution.
This role is based in a remote location within the South Downs, requiring a full driver’s licence and access to a car. Public transport is not a realistic option.
Job Description
Key Responsibilities
- Support the Head Chef in daily kitchen operations
- Motivate the team to deliver high standards of food and service
- Ensure food safety and allergen controls are adhered to
- Contribute to innovative menu planning
- Manage mise en place and ensure smooth, timely service
- Support events, functions, and school life
Qualifications & Candidate Profile
- Ideally:
- Experience as a Sous Chef or Chef de Partie, preferably in contract catering, independent education, or a business/industry setting
- Passion for fresh, seasonal food and creative presentation
- Strong attention to detail and commitment to high food safety standards
- Excellent teamwork, communication, and problem-solving skills
- A flexible and proactive approach to work
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Additional Details
Holroyd Howe operates with values of People First, Great Food Always, Food Education, Respect, and Fresh Thinking.
To apply, you must have:
- The Right to Work in the UK
- DBS Enhanced Disclosure (including Barred List check) required for shortlisted candidates
Equal Opportunities Employer: Holroyd Howe is committed to safeguardingchildren and young people. Suitable candidates must have satisfactory references and pass background checks.
Note: Shortlisted applicants will provide details of criminal convictions (if any) and be subject to an online search of publicly available information for suitability.
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