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Chef de Partie
Helping the Head Chef to deliver exciting menus, you’ll be focused on ensuring high-quality products are used and enabling the highest standards of health and hygiene – even when the pressure is on. You’ll also help to minimise wastage and support your team by helping with food prep and leaning whenever required. Ideally, you’ll have experience gained in a similarly busy and dynamic environment. Here you’ll get to grow your skills and experience by being both hands-on and undertaking on-going training.
Requirements
- Experience gained in a similarly busy and dynamic environment.
Responsibilities
- Assist the Head Chef in delivering exciting menus.
- Ensure high-quality products are used.
- Maintain the highest standards of health and hygiene.
- Minimise wastage.
- Support the team with food preparation and cleaning.
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Benefits
- Career Growth Opportunities
- Flexible Shift Patterns
- Competitive and Progressive salary
- Monthly variable share of the venue service charge (paid through Tronc scheme, 100% distributed to employees)
- Wage Stream (direct access to earned wages)
- Private Medical Cover (after 1 year service)
- Access to Professional Mental Health Resources and Employee Assistance Programme (after 1 year service)
- 28 days paid Holiday per annum (inclusive of Bank Holidays)
- 25% Discount at all Glendola Leisure Venues
- Annual Staff Events
- Opportunities to innovate and contribute to business growth
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About Glendola Leisure Group
Glendola Leisure operates many different bars, pubs and restaurants across the UK. We are a leading family-owned private hospitality company. Our team shares a passion for our customers, expertise in our products, exceptional service, and a commitment to continuous improvement. We seek individuals with friendliness, a ‘can-do’ attitude, and a willingness to become product experts.
Application Process
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