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We’re proud to be recognised as one of the UK’s Best Workplaces 2026 by Great Place To Work, something that reflects the people, energy and culture we build together every day.
The Concept
Nestled in the heart of London, our location is more than just a restaurant or bar; it’s a mindset that embraces balance between work and life. Here, time slows down, but your ambitions are still welcome, because we believe life is too short to be busy without purpose.
Enjoy small plates crafted to energize you without disrupting your flow, and let our drinks guide you from midday inspiration into a leisurely evening. So come, and embrace the art of doing nothing.
Our restaurant will be a place for breakfast and all day dining. The kitchen and bar are working together very closely since there is an open kitchen bar that runs through the restaurant. The restaurant will be serving an all day food menu that consists of creative and high quality dishes to share (or not). The all day dining menu plays tribute with a playful spin on British Classics where dishes are uncomplicated, true to their ingredients and have a real punch on British produce.
Next to a restaurant and bar, the location offers three 8 pax meeting rooms and a Deli.
The Job
As Chef de Partie, you will play an important role in the day-to-day running of the kitchen. You’ll be responsible for managing your section, maintaining high standards of food preparation and presentation, and supporting the Head Chef in creating consistently excellent dishes across all services.
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Key Responsibilities
- Running your section efficiently during breakfast, lunch, and dinner service
- Prepare and present dishes according to recipes and quality standards
- Manage your section during service and ensure smooth kitchen operations
- Support with mise en place and daily food preparation
- Maintain high standards of food quality, presentation, and consistency
- Monitor stock levels and assist with ordering and inventory management
- Ensure compliance with food safety, hygiene, and HACCP regulations
- Minimize waste and contribute to efficient kitchen operations
- Work closely with the kitchen team to deliver a great guest experience
- Support and guide Commis Chefs and kitchen interns where needed
- Contribute ideas for menu improvements and seasonal specials
What We’re Looking For
- Previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready to step up
- Passion for fresh food, flavour, and quality ingredients
- A team player with a positive attitude and strong work ethic
- Someone who thrives in a busy but supportive kitchen environment
- Interest in modern comfort food and seasonal cooking
- Excitement about being part of a new opening and building something special from the beginning
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What’s in It for You?
- In addition to a competitive salary, you are entitled to Tronc (Service Charge).
- 30 days holiday including bank holidays.
- Me-Time/Community Day: Enjoy a dedicated day for self-care and another day of community engagement.
- Medical Cash Plan Scheme to support your everyday healthcare needs.
- Free access to our hotel gym and sauna.
- Pension scheme from day one.
- Group Life Insurance.
- Personal Growth: In our company we want to invest in your personal and professional growth by personalized training opportunities, to unleash your professional potential.
- Perkbox: Benefits platform where you are able to browse hundreds of different free perks, discounts and vouchers and much more.
- Recommend a Friend Scheme: Receive £500 for every successful hire you refer.
- Hotel & restaurant perks: Enjoy daily closing drinks, exclusive employee rates for stays at hotels and a Friends & Family Rate, so you can share the joy with your loved ones. Besides our own locations we also offer the "Hotel Employee Rate", where you can explore the world with discount rates for other hotels.
- Team drinks, events & outings to (never) forget!
The July is where great stories begin, so come and tell us your story!
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