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Chef de Partie
Breakfast Chef
8.30 - 4 pm, no Sundays
Nestled in the historic heart of Oxford, The Plough Inn invites you to experience the charm of a bygone era with a modern flair. Steeped in history, this old-world pub dates from 1656 & seamlessly marries tradition with contemporary delights, making it a cherished destination for locals and visitors alike.
Best quality traditional British pub food meets square pizzas & shuffleboard in this historic venue.
What we offer our chefs:
Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work. Access to our Culinary Masterclasses to sharpen your skills. 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Free meals Weekly pay Sharesave Scheme Company Pension Scheme 28 Days holiday per year
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What we look for in a Breakfast Chef :
We are looking for an existing Breakfast Chef or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Breakfast Chef you will:
Have experience championing excellent service through quality food Demonstrate a passion to deliver fantastic food every time Be an active hands-on Breakfast Chef / Kitchen Supervisor Show willingness to learn new skills, be an active team player with excellent communication skills Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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Skills
Cleanliness
Fast-Paced Experience
Culinary Degree/Training
Catering Service
Classical Cooking Techniques
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