Sheraton Hotels & Resorts
Chef de Partie
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Chef de Partie
Chef de Partie – Piccadilly, London
Job Number: 26081523
About the Role
Job Category: Food and Beverage & Culinary Location: Piccadilly, London, London, W1J 7BX Schedule: Full Time Position Type: Non-Management
The Chef de Partie prepares meals, manages station efficiency, and ensures culinary excellence in our kitchen. This role plays a critical function in delivering exceptional food service and maintaining high standards of quality, portion control, and presentation.
Responsibilities
Primary Duties
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Food Preparation & Cooking
- Prepare special meals or substitute menu items as necessary
- Regulate ovens, broilers, grills, and roasters to maintain optimal temperatures
- Thaw frozen ingredients swiftly and safely
- Ensure proper food portioning, arrangement, and garnishing
- Maintain detailed food logs for inventory and tracking
- Monitor quality and quantity of prepared items
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Menu & Operational Coordination
- Inform management of excess food items for daily specials
- Communicate menu specials and out-of-stock items to service staff
- Work closely with the Chef on food presentation and quality control
- Prepare and cook recipes adhering to quality checks, presentation standards, and food preparation guidelines
- Manage cold food preparation and storage
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- Customer & Team Support
- Anticipate and address guests’ expectations and service needs
- Maintain professional communication in kitchen operations
Behavioural & Team Duties
- Assist in hiring, training, coaching, and scheduling junior staff (outside formal supervisory structure)
- Set a professional example for team members
- Follow company policies, safety protocols, and security procedures
- Report accidents, injuries, and equipment needs to supervisors
- Complete mandatory safety training and certification requirements
- Uphold confidentiality of proprietary information and protect company assets
- Showcase a positive attitude, strong teamwork, and willingness to assist peers
Physical & General Demands
- Perform standing/walking for extended periods
- Bend, twist, reach overhead, and move appropriately (e.g., below-the-knee stooping)
- Lift, carry, push, and pull objects ≤25 lbs without assistance
- Adapt to additional duties as required by management
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Requirements
Preferred Qualifications
- Education: Degree, diploma, or certification from a technical/trade/vocational school (culinary/food science-related preferred)
- Experience: A minimum of 3 years in related food preparation/culinary roles
- No prior supervisory experience required, though initiative and mentoring willingness valued
- Certification: None mandatory
Benefits
At Sheraton
- Join The World’s Gathering Place—a global brand with a 80+ year legacy of hospitality
- Flexible career growth within an inclusive, multicultural team
- Engage in meaningful guest interactions and achieve personal/professional fulfillment
- Our family culture offers mentorship, camaraderie, and shared purpose across 400+ global locations
Marriott’s Commitment
Marriott International is an equal opportunity employer, celebrating diversity, fostering equity, and ensuring inclusivity. Our collective humanity fosters creativity and innovation, enriching both successes and service experiences.
Join us and be part of a legacy founded on serving others. Explore opportunities to thrive in hospitality while doing what you love.
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