WSH Group
Chef De Partie
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Chef De Partie
Chef De Partie – Edinburgh Castle
Company Description
Benugo are seeking a Chef De Partie to join our team at Guards Polo Club (now operating under the Edinburgh Castle food operations).
As a Chef De Partie, you will be the brand ambassador for Benugo, creating dining experiences that shape lasting memories. Beyond supporting the Sous/Head Chef in daily operations, you’ll guide and develop junior kitchen staff, fostering a collaborative and high-performing team.
Key perks of the role include:
- Enrolment into the Benugo pension scheme
- Employee discounts and access to our communication portal
- Free chef whites provided
- Employee assistance programme
- Meals provided on shift (when working within Benugo’s venues)
Job Description
Hours & Compensation
- Full-time role – approx. 37.5–40 hours per week
- Basic salary: £14.50 per hour (negotiable range: GBP 13.50–14.00 hourly)
Key Responsibilities
Core Operations
- Prepare and deliver high-standard food under guidance from senior chefs across all dining areas.
- Support extra functions, ensuring consistent excellence for client dining, staff restaurants, and conferences.
- Assist in mentoring junior kitchen staff, ensuring they meet service and standards expectations.
- Maintain smooth daily operations, including menu execution, hygiene compliance, and workplace organisation.
- Oversee food, staff hygiene, and waste control in adherence to Searcy Health & Safety Policy.
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Regulatory Compliance
- Ensure compliance with all legal frameworks, including:
- Fire regulations
- Licence requirements
- Security protocols
- Local Authority or client-specific stipulations
Supporting Function
- Ready to fulfil any reasonable requests from senior management.
Qualifications & Attributes
Skills & Experience
- Proven ability to prioritise workloads and work efficiently under pressure.
- Strong attention to detail—critical for food preparation and consistency.
- Desirable: Experience in 5-star hotels or Michelin-star restaurants.
- Must thrive in a team environment, with excellent communication.
- Willingness to mentor junior colleagues and uphold high standards.
About the Role at Edinburgh Castle
Our team operates across three distinct but interconnected food outlets within one of the world’s most iconic venues:
- The Redcoat Café – Fresh, café-style dining for thousands of daily guests.
- The Tea Rooms – Refined afternoon tea experiences with attention to detail.
- Events Operation – High-end services from corporate events to weddings and private dinners.
This role provides unparalleled variety—no two days are the same. You’ll work across all three operations, shaping your skills in different service styles while maintaining Benugo’s reputation for quality and consistency.
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Your Key Responsibilities in Detail
- Prepare, cook, and present restaurant-quality dishes across all areas.
- Support the team under pressure to deliver flawless service.
- Enforce rigorous hygiene protocols in line with occupational standards.
- Assist with training junior staff and improving operational efficiency.
- Contribute to evolving seasonal menus, staying adaptable to fluctuations in demand.
What We’re Looking For
Ideal Candidate Criteria
- Proven experience as a Chef De Partie or Commis chef eager to advance.
- Strong organisational skills to multitask across café, tea room, and events service.
- Proactive approach with a passion for perfection in food preparation and presentation.
- Flexibility to work evenings, weekends, and bank holidays as required.
What You’ll Gain
- Competitive salary and holistic benefits package.
- Opportunities for career growth across Benugo’s national portfolio.
- Access to exclusive training and development programmes.
- Perks:
- Staff discounts on food and merchandise
- Exceptional workplace environment (Edinburgh Castle)
- Meals provided on duty (within Benugo venues)
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