Barons Eden - Hotel and Spa Collection
Chef de Partie
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Chef de Partie
Chef de Partie – Kitchen Team
Location: Hoar Cross Hall, Staffordshire
About Us
Nestled in the heart of Staffordshire, Hoar Cross Hall blends the elegance of a stately home with the luxury of a world-class spa resort. We offer an unforgettable guest experience, featuring:
- exquisite dining venues
- expansive gardens
- premium spa facilities
At Hoar Cross Hall, our mission is to create positive, memorable experiences for guests by treating them as "a friend of the family." We seek to hire individuals with passion, positivity, and growth potential, training and mentoring them to achieve their goals.
The Role: Chef de Partie
This critical position within the Kitchen Team requires:
- Strong communication and teamwork skills
- Excellent attention to detail
- A deep commitment to maintaining high service and cleanliness standards
The Chef de Partie plays a pivotal role in:
- Assisting with daily kitchen operations
- Managing their designated kitchen section
- Delivering a satisfying dining experience for guests
Key Responsibilities
Operational & Technical Duties
- assist in daily kitchen operations
- support the Head Chef in liaising with all suppliers
- manage ordering, stock control, and inventory needs to ensure sufficient supplies
- ensure all food meets required standards before serving
- comply with food hygiene regulations for the entire kitchen team
- promote and enforce hygiene standards through scheduled cleaning
Team Leadership & Collaboration
- delegate kitchen duties efficiently among the team
- maintain a positive, professional atmosphere by leading by example
- assist when additional support is needed
- train, supervise, and motivate the kitchen staff
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Personal Specification
Essential
- Previous experience in a similar hospitality role
- Level 2 Food Safety certificate (or equivalent)
- Strong knowledge of food hygiene and quality standards
- Ability to work under pressure in fast-paced environments
- Excellent understanding of Health & Safety procedures
Desirable
- Experience managing formal or large-volume service setups
- Strong interpersonal and communication abilities
- Prior completion of further Food Safety Training (where applicable)
Employment Details
- Hours: 45 per week
- Weekly Availability: 5+ days (including weekends)
- Shift Times:
- 08:00 – 17:30 (typically morning shifts)
- 13:30 – 23:00 (typically evening shifts)
- Salary: £32,361.84 per annum (flexible based on business needs)
- Nation of Hire: Visa sponsorship not available → Applicants must hold legal right to work in the UK
What We Offer
A prestigious workplace rooted in luxury hospitality with extensive benefits including:
| Benefits | Details |
|---|---|
| Historic Luxury Environment | Work within a picturesque, heritage estate focused on premium guest service. |
| Employee Rewards | Complimentary spa day on every work anniversary. |
| Staff Canteen Benefits | Free daily meals via our on-site staff canteen. |
| Wellness & Leisure | Free access to spa and leisure facilities. |
| Support Programmes | Employee Assistance Programme for holistic well-being and support. |
| Cost Savings | 30% discount on overnight stays/Spa days. |
| Venue Discounts | Reduced pricing on dining, drinks, and retail across estates. |
| Retirement Plan | Pension scheme for financial security. |
| Parking Convenience | Free on-site parking available. |
| Referral Scheme | Refer-a-Friend scheme for colleagues and networks. |
| Training & Development | Excellent induction training and structured career progression. |
| Wellbeing Support | Online Doctor access for consultations and prescriptions. |
| Work Culture | Inclusive, supportive team with ample development opportunities. |
“You can’t choose your family – but we choose a family to become part of ours!”
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