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Chef De Partie
Chef De Partie – Hotel F&B Position
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write – and together we can imagine tomorrow’s hospitality. Do what you love. Care for the world. Dare to challenge the status quo!*
Job Description
We are currently seeking a Full-Time Chef De Partie to join our professional and dynamic kitchen team in an hotel Food & Beverage operation, supporting breakfast, lunch, and dinner. This role enables you to craft memorable culinary experiences while contributing to the smooth operation across the entire hospitality venue.
Key Responsibilities (Non-Exhaustive)
- Food Preparation:
- Prepare and cook dishes strictly according to recipes and kitchen standards set by the head/sous chef.
- Ensure food safety standards are upheld at all times.
- Support operational efficiency, delivering seamless guest dining experiences across the entire hotel.
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Station Management:
- Oversee the production of assigned dishes and maintain your designated cooking station (with organisation, supplies, and cleanliness).
- Lead assigned tasks in a professional and timely manner.
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Quality Assurance:
- Maintain high-quality presentations and tastes for all dishes.
- Partner with your senior team to control costs, inventory, and productivity.
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Teamwork & Communication:
- Collaborate effectively with all kitchen staff and cover Breakfast Shift in the absence of the Breakfast Chef.
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Innovation & Development:
- Partner with the head/sous chef to develop and taste new recipes.
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Maintenance & Cleanliness:
- Uphold kitchen cleanliness and equipment functionality.
Requirements
- Minimum 2–3 years’ culinary experience in a similar role.
- Strong knowledge of cooking techniques and multi-cuisine proficiency.
- Deep understanding of food safety and sanitation
- Adaptability to fast-paced, high-pressure environments.
- Ability to cover peak service periods.
- Exceptional attention to detail and organisation.
- Excellent communication and teamwork skills.
- Passion for culinary excellence; commitment to continuous improvement.
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Perks & Benefits
- Hourly salary: £15.80
- Access to 30% restaurant discounts and a corporate employee benefits card (perks for partners, family, and friends).
- 30% food discounts in our restaurants
- Service charge paid.
- Free and delicious on-duty meal breaks, plus complimentary hotel stays (UK/NI included).
- Pension scheme, employee discount cards (worldwide access), uniform provisions
- Accelerated career growth through Accor Academies
- Leadership opportunities in the role and across global locations.
- Engagement with our Corporate Social Responsibility initiatives.
Diversity & Inclusion
At Accor, we celebrate difference, respecting everyone’s unique contributions. If you require reasonable adjustments during the application process, please let us know so we may support you accordingly. Accessibility and accommodation matter.
Application links and further details can be found at Accor Careers page.
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