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SSP

Chef De Partie - BrewDog

London, GB, SE1 8SE
£13.20/hr
Posted about 2 months ago
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CHEF de PARTIE - BREWDOG, WATERLOO STATION, LONDON

Evening shifts and weekend availability required

Pay Rate: £13.20 per hour

We have Part Time roles available.

Shift times are between 8:30am and 6pm - Working flexibly across weekdays, weekends, bank and public holidays.

If you love leading fast-paced shifts and solving problems on the go - we’ve got your next challenge! SSP partners with big brands like The Breakfast Club, Beer Gouse, Shelby & Co and BrewDog to deliver fast, fresh, feel-good food in high-traffic locations.

ABOUT YOU:

You thrive under pressure, love a challenge, and can rally a kitchen behind you.
A hands-on chef who keeps cool, stays positive, and leads by example.
Due to some responsibilities within the Chef de Partie role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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ABOUT THE CHEF de PARTIE ROLE:

  • Lead and supervise the kitchen.
  • Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
  • Support the Manager in the recruitment, induction and retention of the Kitchen Team.
  • Maintain the highest culinary standards whilst delivering excellence in every dish.
  • At least one year's experience in a similar high-volume kitchen role is desirable.

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AS A CHEF de PARTIE WE WILL OFFER YOU:

  • Discounted Meal while on shifts.
  • Employee Discounts.
  • Friends and Family Discount App.
  • Award-winning training, apprenticeships and development programs.
  • Health & Wellbeing Support.

Step up, lead brilliantly and apply today to join SSP as a Chef de Partie!

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.

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Skills

Kitchen Leadership
Supervision
Food Hygiene
Stocktaking
Wastage Management
Recruitment
Culinary Standards
Problem Solving
High-Volume Cooking

Location

Greater London, England, United Kingdom

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