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Incipio Group

Chef de Partie

London
Posted 1 day ago
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Incipio curates beautiful spaces with vibrant atmospheres for great times.

Chef de Parties are the cogs of our kitchens, who runs their section brilliantly with passion and pride.

We encourage creativity within our kitchens and offer a chef development program that will guide you in your journey to Head chef.

WHAT YOU'LL BE GETTING UP TO

  • Preparing, cooking and presenting quality dishes within the specialty section
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Preparing meat & fish
  • Running your section, from starters, the grill, fryers or desserts
  • Assisting with the management of health and safety
  • Assisting with the management of food hygiene practices
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

WHAT WE'RE LOOKING FOR

  • Passionate about food - tasting, cooking, preparing
  • Organised & experienced in a busy kitchen
  • A strong desire to learn & progress
  • Positive energy – a can do attitude & team worker
  • Food safety Level 2
  • Allergen awareness

BENEFITS + BEST BITS

  • Tronc paid fairly and equally
  • 60% of our management teams have been promoted internally.
  • Mental Maintenance: Therapy for free
  • Referral Bonus: refer a friend and once they have passed their probation you receive a bonus
  • Career support and opportunities to develop within the Career Pathway, expanding in your role as the business grows
  • Company awards to celebrate team and regular events
  • Incipio FC + Seasonal Socials
  • Incentive trips sponsored by Brands (Think Wine trips to Portugal and Ski Trips to France)
  • Enhanced Maternity, Paternity and Adoption leave
  • 50% discount for food and drink in all Incipio venues

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Incipio & Inclusivity

We're all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That's why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We've got you!

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Skills

Food preparation
Cooking
Plating
Menu creation
Recipe development
Meat and fish preparation
Grill station management
Fryer station management
Health and safety management
Food hygiene management
Portion control
Waste control
Food safety Level 2
Allergen awareness
Teamwork
Kitchen management

Location

London, England, United Kingdom

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