Chilled Pubs
Chef De Partie (CDP)

How your CV stacks up
Upload your CV to see how well it fits this job role
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Chef de partie today... Who knows after that! 🚀
Here’s what growth can look like around here:
Max: went from KP to Head Chef 👨🍳
Jamie: CDP ️then Head Chef then General Manager! 📈
Travis: Head Chef to Commercial Director 🚀
Vicky: started as CDP, flew to Head Chef then General Manager and now... KPI Jedi! (yes, you read that right 😂)
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Fancy starting your career with us in the kitchen? 👀🔥


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As a Chef de partie you’ll work confidently in a large team to produce high-quality food in a fast-paced environment, Cook and prepare dishes to company specifications while managing ticket times, Take charge of your area, managing orders and maintaining smooth kitchen operations whilst ensuring safety and sanitation at all times!
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills