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Become a Chef de Partie at Giraffe
Seconds away from Victoria Train Station, our Victoria restaurant is the perfect location for a tasty breakfast, a delicious lunch, or a post-work drink or bite to eat. We’re also just a short walk to both Wicked and Billy Elliot shows so ideal for enjoying a meal before or after your visit to the theatre. – Where Flavour Meets Creativity!
At Giraffe Concepts, we believe that every dish should be an unforgettable experience—delicious, vibrant, and full of flavor. We’re on the lookout for a passionate Chef de Partie to join our team, someone who is excited to bring their culinary skills to the table and contribute to creating memorable dining experiences for our guests.
As a Chef de Partie, you’ll be at the heart of our kitchen, ensuring that each dish is crafted to perfection with fresh, high-quality ingredients. You’ll work alongside a dedicated team, where every day brings new opportunities to showcase your creativity and push culinary boundaries.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What We Look for in a Giraffe Chef De Partie:
- A passion for all things food and a love of cooking
- The highest standards and a good eye for detail
- Ensuring all our dishes are cooked and prepared to Giraffe standards, whilst being delivered at the speed
- Thriving working under pressure and enjoying being part of a busy team
- Great planning and organisation skills
- A good understanding of food hygiene and health and safety
- A good command of English and be eligible to work in the UK
- Experience of working in a fast-paced professional kitchen environment as a line chef, grill chef, or chef de partie is a plus!
Why Join Giraffe
- 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply)
- Exclusive access to discounts through our BRG Spark App on 1000's of online and high-street retailers, and restaurants
- 20% off at Carluccio’s retail gift shop & deli purchases
- Access to free Mortgage advice
- Wage stream – Access to advanced pay
- Access to our Financial & Wellbeing centre
- Access to our Healthcare Cashplan
- Employee Assistance Programme (EAP)
- Refer A Friend Bonus Scheme
- Excellent opportunities for career development across our group of diverse brands
- Flexible working opportunities


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Boparan Restaurant Group (BRG)
BRG is a growing hospitality group committed to striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
At BRG, We Live By Our Core Values
✅ Honest – Acting with integrity in everything we do.
✅ Hardworking – Giving our best, every day.
✅ Hungry – Always striving for growth and excellence.
✅ Heart – Caring deeply about our people, our guests, and our communities.
Skills
- Food Safety Knowledge
- Food Preparation
- Teamwork
- Kitchen Safety
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