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Pastures Lodge & Hotel

Chef de Partie

Mexborough
£15.00/hr
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Driven by People, Inspired by Innovation and Crafted for Guests.

Pastures Lodge is a truly unique hospitality venue that combines the charm of a traditional pub with the amenities of a modern event space. Part of our Butchers Hook syndicate, it offers a welcoming environment for families, couples, and business travellers alike. The site features a spacious restaurant and bar area, complemented by the renowned "Ali Bongos" indoor soft play zone, making it a favourite among families. The menu is extensive, offering everything from hearty British classics and international dishes to a celebrated daily carvery and themed nights. Beyond its dining offerings, Pastures Lodge is equipped with multiple function suites, catering to events ranging from weddings and christenings to corporate conferences and private parties. The venue boasts 60 comfortable en-suite bedrooms, adding convenience for guests attending events or seeking accommodation.

Responsibilities

  • Prepare and present dishes to the highest standard across your section
  • Maintain excellent food hygiene and kitchen safety practices
  • Support the Sous Chef and Head Chef in day-to-day operations
  • Contribute to menu development with seasonal and creative ideas
  • Help train and guide junior kitchen staff

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

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Requirements

  • Previous experience as a Chef de Partie or strong experience as a Commis ready to step up
  • A genuine love of cooking and attention to detail
  • Team player with a positive attitude and strong communication skills
  • A calm head under pressure and a drive to continuously improve
  • Food hygiene certificate (Level 2 minimum preferred)

Benefits

  • A genuine belief in work/life balance and an understanding of working together to promote flexibility
  • Bonus: Up to 15% of salary able to be achieved on a quarterly basis
  • Tips: A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
  • Financial Support: Access wages as you earn them through Wagestream
  • Development: Inspirational career development programmes
  • Recognition: Dedicated reward and recognition platform
  • Discounts: Food and Accommodation discounts nationwide
  • Personal support: Employee assistance programme and wellbeing support

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About Pastures Lodge

Pastures Lodge is a truly unique hospitality venue that combines the charm of a traditional pub with the amenities of a modern event space. Part of our Butchers Hook syndicate, it offers a welcoming environment for families, couples, and business travellers alike. The site features a spacious restaurant and bar area, complemented by the renowned "Ali Bongos" indoor soft play zone, making it a favourite among families. The menu is extensive, offering everything from hearty British classics and international dishes to a celebrated daily carvery and themed nights. Beyond its dining offerings, Pastures Lodge is equipped with multiple function suites, catering to events ranging from weddings and christenings to corporate conferences and private parties. The venue boasts 60 comfortable en-suite bedrooms, adding convenience for guests attending events or seeking accommodation.

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Skills

Catering service
Culinary degree/training
Classical cooking techniques
Food preparation
Food hygiene

Location

Pastures Lodge, Pastures Rd, Mexborough S64 0JJ, UK

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