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Chef de Partie
Join Our South American Adventure as a Chef/Chef De Partie/Grill Chef
At Las Iguanas, our kitchens bring the heat. Inspired by the bold flavours and vibrant cultures of Latin America, we excel in food, speed, and personality—our Chef de Parties are essential in driving the show.
About the Role
As a Chef De Partie, you’ll lead your section in delivering consistent excellence while thriving in a high-energy kitchen. Your responsibility includes:
- Managing your station with precision during busy services
- Mentoring junior team members and maintaining high standards in prep, cooking, and plating
- Collaborating with the team to lift service and presentation
We’re searching for a Chef De Partie who: ✔ Thrives in a fast-paced environment ✔ Takes pride in their culinary skills ✔ Values teamwork and keeps energy positive
Responsibilities
Your role will involve:
- Coordinating and delivering service across one or more kitchen sections
- Producing high-quality dishes aligned with specifications
- Leading by example—mentoring junior cooks and fostering growth
- Showcasing sharp knife skills and technical expertise
- Ensuring the kitchen adheres to the highest hygiene and cleanliness standards
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Requirements
To succeed here, you should:
- Be passionate about food and working collaboratively
- Excite about working in a fast-paced, inclusive kitchen culture
- Have hands-on kitchen experience, with a proven track record in preparation, cooking, and assistance
Edit: If you need reconsiderable adjustments during the hiring process, just make us aware—flexibility matters.
Why Join Las Iguanas?
We create an environment where happy teams deliver unforgettable experiences. Benefits include:
- Competitive pay with opportunities for Tronc earnings
- Affirmative workspace habits: We embrace diversity, recognising that what makes us unique adds strength
- Discounts: 50% off meals/drinks across Big Table Group venues, 25% for friends and family
- Flexible contracts to fit your lifestyle
- Referral bonuses via recommendations
- Fully funded training: Opportunity for a Certified Production Chef Level 2 apprenticeship
- Wellbeing support: Includin 24/7 mental health assistance and medical advice services
- Perks & savings: Free meals, dissipationary bonuses, wage advances, car plans, gym, holiday shopping, park, and entertainment discounts
- Team celebrations: Global competitions, group outings, and ways to earn e-rewards
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Apply Today!
Are you ready to own your kitchen station, flex your culinary muscles, and join a friendly tech-driven team?
Your journey starts with us!
Process:
- Application
- CV review
- Interview stage
- Final offer and onboarding
Ready? Apply now and let’s ignite your career in hospitality!
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