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We are looking for a skilled and passionate Chef de Partie to join our dedicated team of chefs. If you have a love for fresh seafood, a deep understanding of quality ingredients, and the ability to consistently deliver dishes to perfection, we’d love to hear from you. This is an exciting opportunity for a chef who thrives in a fast-paced, high-quality kitchen and takes pride in crafting exceptional seafood dishes.
Responsibilities
- Working alongside fellow Line Chefs, Sous Chef’s and Head Chef to support them wherever possible while learning as you go
- Preparing, cooking and presenting dishes within your speciality
- Providing guidance and sharing your knowledge with junior chefs in the team
- Helping the sous chef and head chef to develop new dishes
- Monitoring portion and waste control to maintain profit margin
- Food preparation to ensure kitchen is fully set up for service
- Ensuring the highest levels of cleanliness and health & safety are kept at all times
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Benefits
- 50% Discount off your total bill for you and 5 friends in all of our brands (T&C's apply)
- Exclusive access to discounts through our BRG Spark App on 1000's of online and high-street retailers, and restaurants
- 20% off at Carluccio’s retail gift shop & deli purchases
- Access to free Mortgage advice
- Wage stream – Access to advanced pay
- Access to our Financial & Wellbeing centre
- Access to our Healthcare Cashplan
- Employee Assistance Programme (EAP)
- Refer A Friend Bonus Scheme
- Excellent opportunities for career development across our group of diverse brands
- Flexible working opportunities
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About Boparan Restaurant Group (BRG)
Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment.
At BRG, we live by our core values:
- Honest – Acting with integrity in everything we do.
- Hardworking – Giving our best, every day.
- Hungry – Always striving for growth and excellence.
- Heart – Caring deeply about our people, our guests, and our communities.
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