Thatchers Cider Company
Chef de Partie
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About The Railway Inn
The Railway Inn is a charming country inn nestled in the rolling Somerset countryside, just 10 miles south of Bristol. Serving in a selection of formal, informal, and outdoor areas. Our aim is simple: to provide high-quality food, exceptional service, and great value, all while embodying the ethos of Thatchers Cider Company.
What will I be doing?
As Chef de Partie, you will run a designated section of the kitchen and support the Head Chef and Sous Chef in delivering a consistent, high-quality food offer.
Responsibilities:
- Take ownership of your section during prep and service, ensuring quality, consistency, and pace throughout.
- Prepare, cook, and present dishes to the agreed standard, supporting an imaginative and high-quality offer delivered consistently each day.
- Maintain excellent organisation and communication with other sections to ensure smooth service across restaurant, bar, and outdoor areas.
- Maintain accurate stock levels on your section: correct receiving, storage, labelling/date coding, rotation, and reporting of shortages or quality issues.
- Help manage food cost control through correct portioning, efficient use of ingredients, and waste reduction.
- Maintain the kitchen to the highest standards of cleanliness and safety, meeting legislative requirements and internal standards.
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What are we looking for?
- Strong organisation and ability to perform under pressure.
- Strong attention to consistency, presentation, and pace during service.
- Strong food safety knowledge and safe working practices.
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Your Rewards and Benefits
- Benefits including discounts at our cider shop and pub.
- Competitive salary and benefits package.
Who are Thatchers Cider?
Established in 1904 by William John Thatcher, we have grown into one of the top cider-making businesses in the world. Now in our fifth generation of family cider makers, we’re exceptionally proud of our Somerset roots.
We’ve experienced tremendous growth through industry-leading levels of investment in our marketing, people development, innovative technology, and world-class cider mill. The best part? We’re just getting started.
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