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Running your section during prep and service while maintaining high food standards.
Preparing and cooking dishes with consistency, quality and attention to detail.
Supporting the wider kitchen team to keep service running smoothly during busy shows.
Maintaining excellent food hygiene and kitchen organisation.
Assisting with prep, stock rotation and maintaining a clean, well-run kitchen.
Contributing to a positive and professional kitchen culture.
Requirements
- Experience working as a Chef de Partie or strong Commis Chef in a busy kitchen.
- Confidence running a section during fast-paced service.
- A strong understanding of food safety and kitchen organisation.
- Someone reliable, hardworking and focused on quality.
- Strong teamwork and communication.
- A genuine interest in cooking and hospitality.
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Benefits
- Competitive salary depending on experience.
- A dynamic kitchen environment where no two services are the same.
- 50% off across all Columbo venues, plus free access to our events and festivals.
- Training and development through the Columbo Academy.
- Hero of the Month recognition, including a paid weekend off.
- £50 voucher for top drinks seller incentives.
- Employee referral bonuses of £1,000 for Chef or Manager roles and £250 for hourly roles.
- Opportunities for global industry trips for top performers.
- Pension scheme via Nest.
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About Jazz Cafe
Jazz Cafe is a world-famous, award-winning live music venue in Camden. For over 30 years it has hosted rising stars and global talent across hip hop, soul, jazz, world and electronic music. The restaurant sits on a stunning mezzanine overlooking the stage, creating one of the most unique dining experiences in London, where guests enjoy great food and drinks while watching live music just metres away.
See us in action: @jazzcafe | @the_columbo_group
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