Nelson Hotels & Inns
Chef de Partie – Grosvenor Pulford Hotel & Spa

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Full–time
Are you a passionate Chef de Partie with a flair for fresh, high-quality food and a positive, can-do attitude? If so, we’d love for you to join our dynamic kitchen team at the Grosvenor Pulford Hotel & Spa.
Salary & Benefits
Join a team where you will work hard but have fun along the way. You will enjoy a variety of benefits being part of our team which include:
- Salary up to £13/hour or £33,800 annually + TRONC** (tips) – total potential earnings of up to £39,000!
- 30% staff discount on food across all 5 Nelson Hotels & Inns venues
- Flexible rota offering a strong work/life balance
- Career development with nationally recognised qualifications
- Employee assistance programme for practical, emotional, and financial support via the Licensed Trade Charity
- Discounted hotel stays across our group
- Free meals on shift, free parking, and uniform provided
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Who We’re Looking For
We don’t expect you to be the finished article, but we’re looking for someone who’s eager to learn, grow, and develop within a supportive and creative environment.
As Chef de Partie, you’ll be responsible for running your section efficiently, maintaining high standards of preparation and presentation, and supporting the Head and Sous Chefs in the smooth operation of the kitchen.
The Ideal Candidate Will Have
- A minimum of 1 year’s experience in a similar role
- A genuine passion for cooking with fresh, seasonal ingredients
- A keen eye for detail and high standards of consistency
- A positive, reliable, and team-oriented attitude
- The ability to inspire junior chefs and apprentices
- Rosette experience is a plus, but not essential


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Above all, we value enthusiasm, ambition, and a willingness to be part of something special.
Ready to take the next step in your culinary career? Apply now and let’s create something exceptional together!
100% of tips go to our team through a TRONC system, in line with UK legislation. Tips vary by site, are at guests’ discretion, and are not guaranteed or considered wages.
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