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Chef de Partie
Chef de Partie
Are you looking for a job that is more than just a payslip? Welcome to The Cow’s contagious atmosphere at the only real pub in Westfield.
A bustling three-floor venue with views of the Olympic Park and London Stadium is where you’ll thrive. If you’re bubbly, smiley and passionate about perfect service, this could be your spot – we want YOU!
About the Venue
No two days at The Cow are the same. You’ll be part of a dynamic team focused on delivering exceptional customer experiences—whether that’s mixing drinks, waiting on tables, or ensuring warm, welcoming service.
The Perks
Joining our team comes with fantastic benefits:
- Great work-life balance
- 28 days’ holiday pay & team discounts
- Tips & Tronc
- Young’s culture: Commitment to sustainability, career growth paths, and continuous training
- Access to apprenticeships
- Culinary masterclasses
- 20% discount on meals in all Young’s Pubs
- Discounts (30% off overnight stays in Pubs with Rooms)
- Free meals
- Weekly pay
- Sharesave & company pension schemes
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What We Offer Chefs de Partie
- CDP – Sous Chef development programme: Many Head Chef roles are filled internally!
- Apprenticeship Scheme: Earn while learning a nationally recognised qualification
- Culinary Masterclasses to refine your skills
Requirements for Chef de Partie
We’re seeking:
- An existing Chef de Partie or a skilled Commis Chef eager to take their next career step.
- Someone driven by a passion for delivering quality, fresh food and an outstanding guest experience.
Key Responsibilities:
✅ Demonstrate experience in championing excellent food service ✅ Cultivate a passion for creating consistently fantastic meals ✅ Active hands-on management as Chef de Partie/Kitchen Supervisor ✅ Proactive learning & teamwork: Developed communication skills & willingness to enhance expertise ✅ Collaborate with the Head Chef to design new dishes and enhance daily specials ✅ Exhibit organisational brilliance to manage costs and staffing efficiently (e.g., GP & labour forecasting) ✅ Drive sales through kitchen-front of house collaboration
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Preferred Skills:
- Thriving in fast-paced environments
- Expertise in food safety & preparation
- Ability to organise workflows effectively
Join us and work with an energetic team at The Cow—where every step takes you further!
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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