The Balmoral
Chef de Partie
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Chef de Partie
Head Chef Assistant – Brasserie – The Balmoral, Edinburgh
About The Balmoral
At the heart of Edinburgh’s most prestigious address, No. 1 Princes Street, The Balmoral stands as a timeless landmark. Its iconic majestic clock has marked the city’s skyline since the 1902 opening—and still runs three minutes fast, ensuring guests never miss their train.
About The Role
Rocco Forte Hotels celebrates the unique identity of every location, fostering a culture where leadership is shared, and individuality is embraced. As part of this legacy hotel destination, we’re seeking a passionate culinary professional eager to elevate sous-chef experience under the guidance of Head Chef Stefano Furci.
Known for seasonal, locally-inspired brasserie cuisine blending quintessential French technique with Edinburgh’s finest produce, our kitchen thrives on creativity, precision, and teamwork. The right chef should thrive on:
- Crafting elevated dishes from scratch using the purest ingredients
- Operating efficiently under the demanding pace of a luxury hotel kitchen
- Self-sufficiency with clear initiative—and mentorship for junior staff
As a valued member of our team, you’ll support the Head Chef Stefano Furci in deliveringexceptional service to our discerning guests.
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Key Responsibilities
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Culinary Excellence
- Source the finest seasonal products to create a memorable dining experience
- Optimise iterative menus in alignment with the brasserie philosophy blends buttery techniques with locally inspired produce
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Operational Leadership
- Collaborate seamlessly with team members during peak service periods
- Take autonomous direction in high-pressure environments
- Ensure food presentation and quality meet the highest standards
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Team Development
- Mentor, train, and coach apprentices, commis chefs, and demi-chefs in craftsmanship and service
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Schedule Flexibility & Balance
- Hold a reduced schedule: 4 days a week for exceptional work-life balance
Who We’re Looking For
We thrive on team members who:
- Demonstrate unwavering commitment to culinary integrity and guest service excellence
- Positively exude clear communication, leadership under pressure, and collaborative spirit
- Foster passion for constantly raising the bar, blending skill with passion
- Handle perishables with rigorous attention to hygiene standards
- Maintain reliable punctuality & attendance
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Why Work With Rocco Forte?
Reputation & Culture
Join a global luxury hotel group where exceptional values and combined passion for service create a supportive family culture. A place where career growth, guest pampering, and teammindship are personal.
Perks & Benefits
- Luxury Discounts: Unmatched savings across all Rocco Forte hotels
- Learning Hub: Our craft-focused trainings earlier talent and your passion
- Living Comfort: Free meals on duty, uniform laundry, and professional insight courses
- Recognition & Reward Systems: Annual team and individual awards celebrating consistency
- Exclusive Support: Herute Firm Presence (EAP), offering holistic work/life guidance
- Remuneration: Expected Package: £39,000 (including £33k base + estimated growth from discretionary service charge)
Next Steps
Ready to step up, refine your craft, and become part of a renowned legacy? Join us at The Balmoral, where skilled lun-eurs meet relentless hospitality passion.
Apply today!
(Open for nun Greeks or non-Greeks, as well as experienced career changers).
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