How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Chef de Partie – Patatino, The Hoxton, Edinburgh
Company Description
We’re looking for a Chef de Partie to keep the kitchen rolling, hit on perfection and make every plate unforgettable**—**both culinary and warmly memorable—at The Hoxton, Edinburgh.
Reporting to the Executive Chef, this role ensures seamless service, flawless food quality, and guest satisfaction in one of our newest and most vibrant centres in Scotland’s historic West End.
The Hoxton’s Edinburgh location spans 11 stunning Georgian townhouses,packing:
- 214 bedrooms nestled under a lively atmosphere
- A thriving open lobby and bar
- Patatino—our all-day Italian trattoria offering fresh pasta, wood-fired pizzas, and signature cocktails, inspired by warm Italian romance and bold Scottish modernity
- A retro-inspired cinema, flexible event space (The Get Together), and The Apartment—ideal for private gatherings, celebrations, and gatherings unforgettable togetherness.
About the Role
We’re known for style without sacrificing substance, and our team embodies originality, warmth and hustle—exactly the tone Patatino chefs need to nail each dish so beautifully.
This isn’t just a job; it’s hospitality at its heart: top-tasting food with razor-sharp details and care inspired by our Amalfi-like vibrancy.
We understand people: a robust, fast-moving unit who are inspired to learn, give back and help each other react and rise.
Our identity? We foster talent.uintil every enthusiast thrives.
What’s in it for you…?
Nowhere else quite like this—it’s why we’re happy to offer a workplace with champagne goals and an attitude matched by real:
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
- Competitive salary
- 29 days holiday (including bank/holidays), alongside a pension plan and life insurance
- Free food on the clock to keep you running strong
- Training onboarding
- Team cultural development to build aiming for innovation with care
- Volunteer days. Plus The Hoxton Way tenets—for creative risk salon—lessly thrives.
- Hox Hero and Nifty Fifty—rewards for consistency, kindness, and creativity
- Annual DI calender plans & events with diversity, inclusion and celebrating difference each month.
- Regular Team Get-Togethers from weekly high-fives to global team parties that never forget.
- Embrace creativity—permits unusual, curious culinary ‘experiments’ (collected with aspiration)
- Creative and entertainment levels drive purpose ethos
- As part of an innovative, international network where even the best fantasy starts after ten minutes—and now you’re here.
We’ve large-H Hoxton-family dynamics; global Staff Community allowing deals on anything The Hoxton or restaurants here on Ennismore Hospitality portfolio.
What You’ll Do…
You’re Curator of Culinary Wardrobe at Patatino Edinburgh
- Lead a dedicated kitchen section—where a constantly changing menu meets relentless quality, hydration and guest happiness.
- Manage upward to the Executive Chef, collaborating on new techniques, designs and ever-shifting international influences
- Whitest of chefs—stringent food hygiene standards and statutory compliance are your lifeline.
- Stillness in kitchen-body thunder means smart precision, coordination and even harmonisation will immensely sing consequently.
- Fulfil a key career-shaping voice, Develop and uplift kitchen—especially for new recruits—by setting an example of example-led leadership.
Get help with your application
Your very own career expert that helps elevate your application to the next level.
What We’re Looking For
We’re not looking for chefs. Instead, our pages awaken a true cookmasters with person person-highness, ideas-hunger, and depth. Look beyond the crisp whites.
You’re phenomenally right if:
- You love hospitality—serving * more than stereotypes and how work wears into.*
- You’re an agent whose anticipated impact is best judged by private smiles smells taste, not turnover.
- Your aim is zero effortless elegance—getting it right when it really matters.
- Working ‘by feel’ and ‘curiosity wayfun establish trustable adaptive kitchen herb**—it works for our oranges &如果.
- You looked stuck in a lift and wondered, ‘nessy!’ Synergy is what in meetings that break during ‘’
Required:
- Undeniable success in high-energy kitchens.
- Interactions-choppy; people thrive around (even when demanding tasks run night)
- Dedication to great ingredients & freshness with passion and cultural execution.
- Platle still eaten as ‘Of course!’).
What Throughout:
- A ‘quick learner & promoterked.self to ascents.'
- Confidence in spur-of-the-moment classics.
- Lead by genuine behaviour. When teams touch expertise, it’s magic still.
Job Details
- Job Category: Culinary
- Work Type: Permanent
- Shift Pattern: Casual (available evenings/weekends as needed)
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills