Compass Group UK & Ireland
Chef De Partie

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Chef de Partie – Whipsnade Zoo
Whipsnade Zoo
Zero Hour Contract
Compass Group UK & Ireland
We’re looking for a Chef de Partie to join our team at Whipsnade Zoo
As a Chef de Partie, you’ll be a key part of the kitchen team delivering high-quality food to thousands of visitors each day at one of the UK’s most unique visitor attractions. Working within Compass Group UK & Ireland, you’ll help ensure our kitchens operate smoothly, safely, and efficiently during busy service periods.
This role is ideal for a passionate chef who enjoys working in a fast-paced environment and takes pride in producing great food consistently.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What you’ll be doing
- Preparing and cooking food to a high standard in line with menu specifications
- Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen
- Taking responsibility for a section during service
- Ensuring food safety, hygiene, and allergen procedures are followed at all times
- Supporting stock control, food rotation, and waste reduction
- Helping to maintain a clean, safe, and organised kitchen environment
What we’re looking for
- Previous experience working as a Chef de Partie or strong experience as a Commis Chef ready to step up
- Good understanding of food safety and kitchen operations
- Ability to remain calm and organised during busy services
- A team player with a positive attitude and strong work ethic
- Flexibility to work weekends, bank holidays, and peak visitor periods


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What we offer
- Competitive pay and opportunities for overtime
- Free meals on shift
- Compass Group benefits including discounts and wellbeing support
- Training and career progression opportunities within Compass Group
- The chance to work in a unique setting at one of the UK’s largest wildlife attractions
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
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