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Compass Group UK & Ireland

Chef De Partie

Dunstable
Posted 1 day ago
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Chef de Partie – Whipsnade Zoo

Whipsnade Zoo

Zero Hour Contract

Compass Group UK & Ireland

We’re looking for a Chef de Partie to join our team at Whipsnade Zoo

As a Chef de Partie, you’ll be a key part of the kitchen team delivering high-quality food to thousands of visitors each day at one of the UK’s most unique visitor attractions. Working within Compass Group UK & Ireland, you’ll help ensure our kitchens operate smoothly, safely, and efficiently during busy service periods.

This role is ideal for a passionate chef who enjoys working in a fast-paced environment and takes pride in producing great food consistently.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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What you’ll be doing

  • Preparing and cooking food to a high standard in line with menu specifications
  • Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen
  • Taking responsibility for a section during service
  • Ensuring food safety, hygiene, and allergen procedures are followed at all times
  • Supporting stock control, food rotation, and waste reduction
  • Helping to maintain a clean, safe, and organised kitchen environment

What we’re looking for

  • Previous experience working as a Chef de Partie or strong experience as a Commis Chef ready to step up
  • Good understanding of food safety and kitchen operations
  • Ability to remain calm and organised during busy services
  • A team player with a positive attitude and strong work ethic
  • Flexibility to work weekends, bank holidays, and peak visitor periods

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What we offer

  • Competitive pay and opportunities for overtime
  • Free meals on shift
  • Compass Group benefits including discounts and wellbeing support
  • Training and career progression opportunities within Compass Group
  • The chance to work in a unique setting at one of the UK’s largest wildlife attractions
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Skills

Food Safety
Kitchen Operations
Team Player
Positive Attitude
Strong Work Ethic
Cooking
Food Preparation
Time Management

Location

Dunstable, England, United Kingdom

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