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At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
OUR HOTEL
The Edinburgh Grand, part of Marriott’s prestigious Luxury Collection, is located in the heart of Edinburgh’s New Town. Housed in a beautifully restored former Royal Bank of Scotland, it offers elegant apartments and suites, combining historic architecture with modern luxury. Guests enjoy exceptional dining, stylish social spaces, and world-class service. As Scotland’s first Luxury Collection hotel, we’re proud to deliver an unforgettable guest experience with a strong sense of place and heritage.
Our Benefits
- You will have access to a benefits package we believe truly works for our people
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
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A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL
What You'll Be Doing...
- Take ownership of your section, delivering beautifully crafted dishes that reflect the highest standards of culinary excellence and presentation.
- Execute each service with precision and consistency, ensuring every plate meets the expectations of a luxury dining experience.
- Support, guide, and inspire junior members of the brigade, fostering a culture of learning, professionalism, and attention to detail.
- Collaborate closely with the Sous Chef and Head Chef to uphold the kitchen’s vision, standards, and seamless flow of service.
- Maintain exceptional organisation and mise en place, ensuring your section operates effortlessly, even during the most demanding services.
- Uphold impeccable hygiene, food safety, and cleanliness standards, in line with premium hospitality expectations.
- Assist in stock management, ensuring quality, control, and minimal waste in line with refined kitchen operations.
- Contribute to the evolution of menus, bringing creativity, seasonality, and innovation to enhance the guest experience.
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What We Need From You
- A true passion for refined cuisine and a dedication to delivering exceptional guest experiences.
- Proven experience at Chef de Partie level within a high-end or luxury hospitality environment.
- Strong leadership qualities, with the ability to mentor and elevate junior chefs.
- Exceptional organisational skills and composure in a fast-paced, high-standard kitchen.
- A sophisticated approach to plating, flavour balance, and culinary detail.
- A collaborative mindset, committed to excellence and teamwork within a professional brigade.
- Comprehensive knowledge of food safety, hygiene, and luxury kitchen standards.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please let us know.
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