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SSP UK & Ireland

Chef De Partie - Kissing Gate

Liverpool
£16.06/hr
Posted about 16 hours ago
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CHEF DE PARTIE - KISSING GATE, LIVERPOOL AIRPORT

Please Note Previous Kitchen Experience Is Required.

Pay Rate: £14.56 per hour + as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6AM, bringing your rate of pay to £16.06 per hour.

Shift times are 2am to 12pm. Working flexibly across weekdays, weekends, bank and public holidays.

As part of the Monty's team, you'll help deliver a great dining experience for travellers while maintaining the standards and energy expected from a busy American diner. If you love leading fast-paced shifts and solving problems on the go - we’ve got your next challenge! SSP partners with big brands like The Breakfast Club, Beer Gouse, Shelby & Co and BrewDog to deliver fast, fresh, feel-good food in high-traffic locations.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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About You

  • You thrive under pressure, love a challenge, and can rally a kitchen behind you.
  • A hands-on chef who keeps cool, stays positive, and leads by example.
  • Due to some responsibilities within the Chef de Partie role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
  • Relevant food safety qualifications are desirable but not essential.

About The Chef De Partie Role

  • Lead and supervise the kitchen.
  • Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets, and cleanliness records.
  • Support the Manager in the recruitment, induction, and retention of the Kitchen Team.
  • Maintain the highest culinary standards while delivering excellence in every dish.
  • At least one year’s experience in a similar high-volume kitchen role is necessary.

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As a Chef De Partie We Will Offer You

  • Discounted meal and discounted parking while on shifts.
  • Employee Discounts.
  • Friends and Family Discount App.
  • Award-winning training, apprenticeships, and development programs.
  • Health & Wellbeing Support.

Step up, lead brilliantly, and apply today to join SSP as a Chef de Partie!

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.

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Skills

Kitchen Experience
Leadership
Problem Solving
Food Safety
Culinary Standards
Team Management

Location

Liverpool, England, United Kingdom

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