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Anchor

Chef de Partie - Live in option

Woking
£14.00/hr
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A hands‑on Chef de Partie who really cares about what you do Confident running a section and nailing consistency and presentation Happy working to spec's with no variations allowed Trained in food safety, hygiene, and allergen procedures A team player who likes supporting others and keeping the vibe positive Someone who thrives when service gets busy On top of compliance and committed to doing things the right way Looking for a solid chef role for the season — and hopefully longer Experienced in a busy kitchen and ready to hit the ground running

Responsibilities

  • Jumping in and helping the kitchen team to keep the good stuff coming
  • Working in a busy, buzzing service environment
  • Supporting a supportive crew

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

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Benefits

  • Proper work–life balance: 5 days on, 2 days off
  • £14.00 per hour
  • A share of tips + extra rewards for standout performance
  • Reliable hours with permanent or seasonal contracts
  • A full benefits package in a business that puts sustainability first
  • 60% off meals on shift, plus free uniform and kitchen shoes
  • Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
  • Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
  • Optional live‑in accommodation at £77.70 per week (depending on availability)
  • A warm welcome and a team that always has your back

About Hall & Woodhouse

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Part of the Hall & Woodhouse family of sensational destination pubs, and Located next to Pyrford Lock, on the banks of the Wey Navigation canal, the Anchor is a lovely example of a traditional, Surrey country pub with stunning waterside views. With a beautiful terrace that runs along the canal, the pub is glorious in the summer months, and in the winter its roaring log fires and oak-beamed conservatory offer plenty in the way of cosy charm, making it a busy all year round destination.

Application Process

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!

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Skills

Cooking and plating to specification
Food safety
Hygiene
Allergen procedures

Location

Pyrford Lock, Lock Ln, Wisley, Woking GU23 6QW, UK

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