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Chef de Partie, Luxury 5:Star Country Hotel, Hampshire

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Chef de Partie
Luxury 5-Star Country Hotel, Hampshire
A GBP 31,742 + Tronc (Approx A GBP 7,800 per year, OTE Circa A GBP 39,540)
We are recruiting a Chef de Partie to join the kitchen team at an award-winning 5-star countryside hotel in Hampshire.
This is an opportunity to work with exceptional seasonal ingredients in a kitchen that focuses on sustainability, provenance, and cooking with purpose.
The hotel has its own organic farm, supplying much of the produce used across the kitchens, including herbs, dairy, lamb, chicken, and other seasonal ingredients.
Due to the rural location, your own transport is required unless you are taking advantage of the available accommodation.
The Food
The food philosophy is centered around great ingredients, carefully sourced and cooked properly.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
- Menus are seasonal and regularly changing, working with produce from the farm and trusted local suppliers.
- The kitchen focuses on fresh, honest cooking with minimal intervention, allowing the quality of the ingredients to shine.
The Dining Experiences
You will have the opportunity to work across two different kitchen environments.
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One restaurant offers a unique open-fire dining experience, where guests watch chefs cook over the fire.
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The menu focuses on sharing-style dishes, with approximately 10-15 dishes served throughout the evening as they are prepared.
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The second restaurant offers all-day dining, including breakfast, lunch, and dinner, alongside private events and special dining experiences.


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The Role
As Chef de Partie, You Will
- Run your own section to a high standard
- Work with seasonal and farm-grown ingredients
- Support the wider kitchen team
- Develop your knowledge across different styles of cooking
- Have opportunities to work across both restaurants
The ideal candidate will have Chef de Partie experience within a quality restaurant, hotel, or similar environment and be passionate about developing their career.
Salary and Benefits
- A GBP 31,742 salary
- Average tronc earnings of approximately A GBP 650 per month (A GBP 7,800 per year based on last year)
- 40-hour contract
- Overtime paid for additional hours worked
- Up to 6 months live-in accommodation available
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