WSH Group
Chef De Partie - Mon to Fri
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Chef De Partie - Mon to Fri
Chef de Partie – Mon to Fri (No Weekend Service)
Company Description
Are you a culinary connoisseur and gastronomic genius with an insatiable passion for the culinary arts? If you thrive in an inclusive environment that nurtures talent and empowers creativity, BaxterStorey is your destination.
For almost 20 years, we’ve transformed spaces, crafted unforgettable menus, and built dream hospitality experiences—whether in offices, stadiums, cathedrals, or universities. We’re seeking a passionate Chef de Partie to join our team, refine your craft, and help shape the next chapter of our food revolution.
At BaxterStorey, we invest in your growth with:
- Exceptional training and development opportunities
- Apprenticeships at every experience level
- A workplace that balances professional excellence with well-being
- An inclusive, diverse culture where you can bring your unique self
Key Details
- Location: Windsor
- Employment Type: Permanent
- Hours Per Week: 40
- Wage: £30,000 per annum
Benefits
- 28 days holiday (including bank holidays + birthday off)
- 3 volunteering days and 3 days grandparent leave
- Enhanced maternity & paternity leave (24 weeks)
- Secondary carer leave and wedding/commitment day leave
- Free meals on shift
- Bespoke career development & apprenticeship opportunities
- Pension & life insurance
- Perks: Discounts on high street shopping, holidays, cinema (via Perkbox)
- Wellbeing hub & access to an employee assistance programme
- Cycle to work scheme
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About the Role
BaxterStorey is bursting with possibility for those who refuse to settle for ordinary. Our mission? To standardise the extraordinary—for every culinary story to meet your vision. Here, you’ll be empowered to:
- Execute complex, elevated dishes with precision
- Run a smooth, cohesive station in fast-paced conditions
- Collaborate creatively with kitchen teams and lead chefs
- Learn through action from industry leaders
Think of BaxterStorey as your culinary classroom but with real-world stakes—fancy turning one of yours into a masterpiece? This is it.
If you’re ready to build a legacy in fine dining through growth, excellence, and a supportive community, we want you onboard.
Duties & Responsibilities
- Food Preparation: Prepare and cook dishes (in line with recipes/standards) while maintaining top-tier food safety standards
- Station Management: Oversee your allocated dishes, maintain station cleanliness/supply, and uphold policies/procedures
- Quality Control: Maintain impeccable standards in presentation and taste for every dish
- Team Collaboration: Communicate effectively, support colleagues, and foster cohesion
- Menu Development: Partner with the head chef to develop, taste, and innovate new recipes
- Kitchen Maintenance: Keep your area and kitchen equipment spotless, organised, and operational
Eligibility & Skills
Were you cut out for leadership on a professional kitchen floor? These are what we look for:
- Proven experience as a Chef de Partie or similar role
- Passion for diverse cuisines & cutting-edge techniques
- Deep understanding of food hygiene, safety, and sanitation
- Adaptability to high-pressure, team-oriented environments
- Attention to detail, organisation, and impeccable punctuality
- Strong collaboration and communication skills
- Alignment with BaxterStorey’s core values
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Company Values
At BaxterStorey, we don’t just follow trends; we define them. Our ethos runs deep:
- ALWAYS VISIONARY → We innovate when others hesitate.
- WHOLEHEARTEDLY POSITIVE → Passion fuels our purpose.
- CREATIVELY COLLABORATIVE → Diversity sparks brilliance.
- FOREVER CONSCIOUS → We protect communities and the planet.
Proud to inherit your ambition. While we value relevant experience, if you’re motivated to learn and thrive, we’re ready to guide you.
You Belong Here
BaxterStorey is an equal-opportunity employer. We boldly champion diversity—melding backgrounds, genders, ages, and lived experiences so your unique contribution can truly shine.
Apply now and let’s craft the future of fine dining as a team.
*Note: For EVERY client at EVERY location—an office, stadium, cathedral, university—we’re shaping an unforgettable food journey! Join us: don’t just *cook*; let’s redefine what it means to nourish people and culture. Your spark could be the match that ignites. Ready? Be part of the revolution.*
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