WSH Group
Chef De Partie - Mon to Fri
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Chef De Partie - Mon to Fri
Chef de Partie – Mon to Fri (No Weekend Service)
Location: Windsor Salary: £30,000 per annum
The position is a fixed-term contract until the end of December 2026, with a potential move to another location in January 2027 if extended.
Benefits
- 28 days holiday (including bank holidays)
- Personal day off on your birthday
- 3 days of volunteering leave
- 3 days of grandparent leave
- 24 weeks of enhanced maternity leave
- Secondary carer leave
- Day off for wedding/commitment ceremonies
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeship opportunities for all experience levels
- Pension and life insurance
- Discounts available on the Perkbox app (high street shops, holidays, cinema & more)
- Access to a wellbeing hub
- Employee assistance programme
- Cycle to work scheme
At BaxterStorey, we offer an exceptional culinary environment where your passion and creativity can thrive. We invest in your professional growth, fostering a supportive and inclusive culture that empowers you to excel. Our commitment is to nurturing talent, ensuring a work-life balance, and making a meaningful career in hospitality a reality.
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This role is ideal if you’re a culinary connoisseur with a burning desire to craft refined dishes, collaborate on bold menus, and grow in a team that values innovation and diversity.
Job Description
Key Responsibilities:
- Food Preparation: Prepare and cook dishes according to recipes and standards while ensuring food safety compliance at all times.
- Station Management: Oversee production for assigned dishes, maintain station cleanliness and organisation, and adhere to policies and procedures.
- Quality Control: Uphold high standards for presentation, taste, and consistency in all dishes.
- Team Collaboration: Communicate effectively with teammates and offer support where needed.
- Menu Development: Partner with the head chef to explore new recipes, suggest improvements, or drive innovation.
- Cleaning and Maintenance: Keep kitchen areas (including your own station) clean, organised, and properly equipped.
Requirements
- Proven experience as a Chef de Partie or equivalent role.
- Strong knowledge of cooking techniques and diverse cuisines.
- Commitment to food safety and sanitation best practices.
- Ability to thrive in a fast-paced, high-pressure environment.
- Exceptional attention to detail and organisational skills.
- Excellent communication and collaboration abilities.
- Alignment with BaxterStorey’s core values.
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About BaxterStorey
For nearly 20 years, we’ve crafted unforgettable dining experiences in locations ranging from offices to universities. Our dedication lies in continuous improvement—"better every day"—while supporting our people’s growth. We are proud to be an inclusive employer and welcome applicants of all backgrounds.
Join us to contribute to a food revolution, shape your career, and leave your legacy.
Our Values:
- ALWAYS VISIONARY – Lead with innovation, never settle.
- WHOLEHEARTEDLY POSITIVE – Inspire difference through shared passion.
- CREATIVELY COLLABORATIVE – Diversify perspectives to push boundaries.
- FOREVER CONSCIOUS – Commit to sustainability and community welfare.
Employment Type: Fixed-Term Contract Hours Per Week: 40
Note: If you don’t meet all requirements but are motivated to learn, we’d love to hear from you. Applications are encouraged from diverse backgrounds to reflect our inclusive values.
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