WSH Group
Chef De Partie - Mon to Fri
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Chef De Partie - Mon to Fri
Chef de Partie - Mon to Fri
Location: Birmingham Salary: £32,000 per annum Employment Type: Permanent Hours Per Week: 40
About BaxterStorey
- For almost 20 years, BaxterStorey has created beautiful spaces, exciting menus, and friendly teams for clients in offices, stadiums, cathedrals, universities, and beyond.
- They strive to offer exceptional hospitality experiences for every customer.
Role Overview
About the Role
Are you a culinary connoisseur with an insatiable passion for gastronomy and the desire to create masterful dishes? At BaxterStorey, you’ll find the perfect culinary playground—an environment that nurtures talent, creativity, and professional growth.
As a Chef de Partie, you will thrive in an inclusive workplace that encourages growth, celebrates diversity, and prioritises a joyful work-life balance. The company invests in your development, offering:
- Ongoing training
- Enhanced career progression
- Artisan-level opportunities to innovate
Your role means making a name for yourself in the food service industry. Join a team that empowers chefs to continuously evolve and refine their craft—ensuring that with every dish, the magic of hospitality comes alive.
If you’re passionate about excellence in the kitchen, we’d love to hear from you.
Job Description
Core Responsibilities
- Food Preparation
- Prepare and cook dishes according to recipes and standards set by the head/sous chef.
- Ensure adherence to food safety standards at all times.
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
-
Station Management
- Oversee production of all dishes assigned to your station.
- Maintain supplies and cleanliness within policies and procedures.
- Organise and stock your area effectively.
-
Quality Control
- Maintain high-quality, consistent standards.
- Ensure dishes meet presentation, taste, and flavour expectations.
-
Team Collaboration
- Communicate clearly with colleagues to ensure seamless workflow.
- Provide assistance and support when needed.
-
Menu Development
- Collaborate with the head chef to develop and refine new recipes.
- Offer suggestions for innovation and improvement.
-
Cleaning and Maintenance
- Maintain kitchen hygiene, cleanliness, and organisation.
- Ensure all equipment remains in good working order.
Qualifications & Requirements
- Proven experience working as a Chef de Partie or comparable role.
- Knowledge of various cooking techniques and cuisines.
- Strong grasp of food safety and sanitation practices.
- Ability to thrive in a fast-paced, high-pressure environment.
- Exceptional attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Alignment with BaxterStorey core values.
Employer Benefits
-
Holiday Entitlement:
- 28 days (including bank holidays).
- + birthday off.
- 3 volunteer days.
-
Family & Care Support:
- 3 days grandparent leave.
- 24 weeks enhanced maternity leave.
- Secondary career leave (guarded term).
- Wedding/commitment celebration leave.
Get help with your application
Your very own career expert that helps elevate your application to the next level.
-
Professional Growth:
- Bespoke training and development opportunities.
- Apprenticeship schemes for all experience levels.
-
Wellbeing:
- Wellbeing hub access.
- Employee Assistance Programme.
- Pension and life insurance plans.
- Cycle to work scheme.
-
Practical Benefits:
- Free meals on shift.
- Discounts via Perkbox (high street shops, holidays, cinema).
Company Values
-
Always Visionary
- Striving for better, never settling; we lead the way, blazing a unique trail.
-
Wholeheartedly Positive
- Energetic, motivating, and inspiring to radiate passion through our food and team.
-
Creatively Collaborative
- Embracing differences to push innovation and better teamwork.
-
Forever Conscious
- Responsible teamwork, protecting the planet and supporting local communities.
Statement of Inclusivity
- Applicants from all backgrounds are encouraged—age, abilities, gender identities, sexual orientations, races, religions, and socio-economic status are celebrated.
- BaxterStorey is committed to equity, diversity, and inclusion (ED&I), aiming for a truly representative workforce.
- Collective goal: To set the standard for an inclusive culture in hospitality.
"If you’re motivated and hungry to learn, we’ll help develop your potential."
Ready to bring your unique perspective to our team? Join us and contribute to the food revolution.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills