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Eastwood Park

Chef de Partie (Monday to Thursday)

Wotton-under-Edge
£17.2k/yr
Posted 2 days ago
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Chef de Partie (Monday to Thursday)

Chef de Partie – Training Centre Kitchen

At Eastwood Park, we are proud of the beautiful surroundings in which we work and want to ensure many more visitors enjoy this wonderful venue. We are looking for a Chef de Partie to deliver an outstanding service to training delegates, visitors, and staff through the smooth operation of our training centre kitchen.

Role Summary

You will work closely in the kitchen, preparing high-quality meals for large numbers while adhering to our standard of excellence. The ideal candidate will have:

  • Strong food preparation skills and the ability to work confidently with fresh ingredients
  • Experience as a Commis Chef, producing consistently high-quality dishes for guests
  • Desired progression—this role offers development opportunities to progress within hospitality

Key Responsibilities

  • Produce food to a consistently high standard for greater than 50 delegates daily
  • Safely and efficiently manage kitchen operations, including prep, cooking, and plating
  • Ensure full compliance with food hygiene and health and safety policies
  • Liaise with the Catering Manager and team to maintain a smooth-running kitchen
  • When required, take full responsibility for kitchen operations in the absence of senior staff

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Requirements

  • Proven Commis Chef experience—preferably in a high-volume production kitchen
  • Experience in hospitality training centres, corporate catering, or events would be advantageous
  • Excellent preparation skills with a keen eye for detail
  • Knowledge of HACCP, food safety, and seasonal/median practices
  • Ready to take on more responsibility and develop further within the industry

Working Pattern

  • Hours: 24 hours per week (Monday to Thursday, 8:00 AM – 2:00 PM)
  • Operational Hours: The training centre adheres to working lockhours. Please note periods of closure during Christmas and New Year.

About Us

Established for over 50 years, Eastwood Park Training is a leading specialist provider for:

  • Healthcare engineering
  • Estates and facilities management
  • Training programmes across the UK and internationally

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Benefits & Perks

This role offers:

  • Attractive salary (negotiable based on experience)
  • 45 days holiday (pro rata, including bank holidays) + additional holiday purchase scheme
  • Pension scheme (via Aviva, subject to criteria)
  • Life assurance
  • Private medical insurance (after 1 year of service)
  • Critical illness scheme
  • Plenty of free parking on-site
  • Discounts available at hundreds of high-street and online retailers across the UK
  • 24/7 support and counselling, including access to personal and financial wellbeing tools
  • Online GP services

The full job description is available upon request.


Additional Notes

All candidates must provide proof of eligibility to live and work in the UK under relevant visa or permit regulations.

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Skills

Food Preparation
Kitchen Management
Food Hygiene
Health And Safety
Teamwork
Large Scale Catering

Location

United Kingdom

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