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Harvey Nichols

Chef de Partie - OXO

Greater London
Posted about 12 hours ago
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OXO Tower is seeking a passionate and skilled Chef de Partie to join our vibrant kitchen team on London’s South Bank.

Set within the iconic OXO Tower with stunning views across the River Thames, OXO Brasserie is known for its lively atmosphere, modern brasserie-style dining, and seasonal menus. As Chef de Partie, you will be responsible for running a section of the kitchen and ensuring every dish leaving your station meets the high standards our guests expect.

About the role...

  • Take ownership of your section, preparing and delivering high-quality dishes with consistency, precision, and care.
  • Work closely with the Sous Chef and Head Chef to execute seasonal menus and maintain excellent standards during service.
  • Prepare thorough and organised mise en place to ensure smooth, efficient service during busy lunch and evening periods.
  • Demonstrate strong product knowledge and technical ability, handling fresh ingredients with attention and respect.
  • Maintain the highest standards of hygiene, food safety, and organisation across your section at all times.
  • Collaborate effectively with the kitchen brigade, supporting a positive, professional, and fast-paced team environment.
  • Remain calm and focused during high-volume service while ensuring quality and presentation remain exceptional.
  • Show flexibility and commitment to the demands of a busy hospitality venue, including evenings and weekends.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

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Is This You?

We are looking for chefs who are passionate about great food and thrive in a dynamic kitchen environment.

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  • Do you have experience as a Chef de Partie or strong Demi Chef de Partie within a busy restaurant or brasserie?
  • Are you confident managing a section and delivering consistent quality during service?
  • Do you bring enthusiasm, strong organisation, and attention to detail to everything you do?
  • Are you passionate about seasonal ingredients and modern brasserie-style cooking?
  • Do you enjoy working as part of a supportive and ambitious kitchen team?

What’s Next?

If you’re ready to continue developing your culinary career in one of London’s most recognised riverside dining destinations, we would love to hear from you.

Click Apply and begin your journey with OXO.

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Skills

Section Management
Mise En Place
Food Safety
Hygiene Standards
Seasonal Menu Execution
Technical Culinary Ability
Team Collaboration
High-Volume Service Management

Location

Greater London, England, United Kingdom

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