Firebird Restaurant and Wine Bar
Chef de Partie
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Chef de Partie
Noisy Oyster** is a new concept from the team behind Firebird restaurant serving fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere. We are an independent women-led business, working with just local and sustainable suppliers and fresh ingredients.
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We are looking for dedicated and experienced Chef de Partie to join our team.
The Ideal Candidate
Has experience working with fish and seafood Someone hard-working and dedicated to high standards of work Possesses a 'can-do' attitude, positive and outgoing Experienced in similar job (2+ years in chef roles)
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