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Chef de Partie
Location: Towcester
Salary: £29,120 per annum
Company Description
At BaxterStorey, we are a culinary playground for culinary connoisseurs and gastronomic innovators. We believe the best food is born from nurturing talent, which is why we invest in continuous development and growth of our chefs.
Our inclusive environment encourages growth and celebrates diversity. We offer exceptional opportunities, strong support, and a balanced work-life approach so that you can thrive personally and professionally.
BaxterStorey is driven by values that propel us forward:
- ALWAYS VISIONARY: Always pushing for better.
- WHOLEHEARTEDLY POSITIVE: We bring optimism and energy to every task.
- CREATIVELY COLLABORATIVE: Differences spark our creativity and teamwork.
- FOREVER CONSCIOUS: We protect the planet, support local communities, and lead by example.
We are passionate about fostering an inclusive environment. We welcome candidates from all backgrounds and backgrounds always encourage your unique perspective.
Benefits
- 28 Days Holiday: Including bank holidays
- Personal day off on your birthday
- 3 Volunteering Days
- 3 Days Grandparent Leave
- 24 Weeks Enhanced Maternity Leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals for shifts
- Bespoke Training and Development Opportunities: Including apprenticeships tailored for all experience levels
- Pension and life insurance
- Discounts on high street shops, holidays, and cinema via our Perkbox app
- Wellbeing hub
- Access to an employee assistance programme
- Cycle to work scheme
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Job Description
Are you a passionate Chef de Partie, eager to leave a mark in the food industry? Join BaxterStorey where we nurture your gastronomic talents and propel you towards a meaningful career!
Key Responsibilities
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Food Preparation: Prepare and cook dishes according to recipes and standards set by the Head/Sous Chef. Ensure ongoing compliance with food safety standards.
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Station Management: Oversee the production of assigned dishes while maintaining your workstation’s supplies, cleanliness, and organisation.
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Quality Control: Adhere to high quality standards for dishes in terms of taste and presentation.
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Team Collaboration: Promote open communication within the team and provide support when needed.
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Menu Development: Collaborate with the Head Chef to create and taste new recipes, ensuring continuous improvement and innovation.
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- Cleaning and Maintenance: Maintain kitchen cleanliness and equipment functionality.
Requirements
- Proven experience working as a Commis Chef or similar role required.
- Knowledge of a variety of cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to thrive in a fast-paced and high-pressure environment.
- Exceptional attention to detail and strong organisational skills.
- Excellent communication and teamwork abilities.
- Alignment with BaxterStorey's core values.
Additional Information
For nearly 20 years, BaxterStorey has been committed to providing beautiful spaces, exciting menus, and friendly service in diverse locations — ensuring every customer has an outstanding hospitality experience.
By joining our team, you are investing in your career future and bringing your strengths to a vibrant community in hospitality. At BaxterStorey, "better" flourishes daily as our stance and drive for continuous improvement.
This role doesn't need you to meet every requirement. If you are eager to learn, we will support you with growth opportunities tailored to your potential. Let's build a food revolution together!
Employment Type: Permanent
Hours Per Week: 40
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