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Millennium Hotels UK/EU - Careers

Chef de Partie

London
£34k/yr
Posted 26 days ago
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We're looking for a CDP to join our kitchen team, creating exceptional dishes and delivering an all-encompassing experience to our guests.

As a Chef de Partie you will be working alongside the Head Chef and will be involved in creating new menus for our destination restaurant & Bar.

Working within a diverse, inclusive, and supportive environment, you will be part of a team which will pride itself on our values of Personality, Passion, Respect, Working Together and Creativity.

Here at Millennium Hotels UK, where we value your skills, encourage growth by nurturing your personality, and your dedication rewarded. You'll learn not only from your fellow colleagues, but also through our M Academy where you'll be able to excel your career with apprenticeship and develop your careers within our Brands.

Key Information:

  • Role: Chef de partie
  • Salary: £34,000/annum + Service Charge
  • Working hours: 50 hrs weekly
  • Address: The Baileys Hotel London, SW7 4QH

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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In return we offer:

  • Social Events, Wellbeing and Team Activities
  • Training and development
  • Pension Salary Sacrifice Scheme
  • Career development and salary reviews
  • Interest-free Season Ticket Loan Scheme
  • 1 Volunteer Days per year (fully paid and in addition to your annual leave)
  • Complimentary meals prepared for you by our chefs
  • Length of Service related holiday scheme
  • My Millennium discount perks
  • Discount on Accommodation worldwide and 50% Food and Beverage Outlets
  • Life Assurance
  • Recommend a Friend Scheme

Chef de partie will have:

  • Prior experience as a Chef de Partie within a fast-paced quality, restaurant or Hotel
  • Knowledge of Health & Safety, Food & Hygiene
  • A creative approach with impeccable attention to detail
  • Passion for food and hospitality, along with the eagerness to continually learn
  • The ability to work well within a team
  • The ability to multi-task and work well under pressure

"At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal opportunity employer".

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About The Hotel

The Bailey's Hotel London is located in the heart of London's fashionable South Kensington and on the doorstep of Gloucester Road underground station. The iconic Victorian townhouse offers guests a unique combination of traditional British charm and contemporary style, as well as a fascinating history and legendary hospitality.

About The Group

Millennium Hotels and Resorts owns and operates a portfolio of over 140+ hotels worldwide. Properties under the group are placed into collections: Leng's Collection, M Social Collection, Millennium Collection, Copthorne Collection and The Biltmore. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests.

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Skills

Culinary Arts
Menu Creation
Health & Safety
Food & Hygiene
Attention To Detail
Teamwork
Multi-tasking
Pressure Management
Hospitality
Food Preparation

Location

London, England, United Kingdom

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