Flexible Workforce Solutions
Chef de Partie

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Edinburgh City Centre
£13.25 per hour | 35-45 hours per week
Good Tips (TRONC)
There's never been a more challenging time for the hospitality industry - or more opportunities for hard-working, reliable chefs.
We are working with a respected, industry-leading client to help staff their kitchen with the next generation of professional cooks. This is the kind of kitchen that will stand you in good stead for a career in hospitality.
Positive energy, reliability, hard work and a willingness to learn are the most crucial qualities for success in the industry right now - if you have Chef de Partie experience or good Commis Chef experience in a similar, high-volume role, we would love to hear from you.
If you believe you have all the right qualities, but haven't managed to get the experience yet, get in touch - character and ambition go a long way right now.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
The Role
As Chef de Partie, you will be responsible for running your section and ensuring dishes are prepared and presented to a high standard. You'll work closely with the wider kitchen team to maintain smooth service and uphold kitchen standards. You'll bring, and also learn, technique, recipes, speed of work and dedication to consistency.
Key Responsibilities
- Managing your section during prep and service
- Preparing, cooking, and presenting dishes to a consistently high standard
- Supporting and guiding junior team members
- Maintaining food hygiene and safety standards
- Assisting with stock control and reducing waste
- Contributing to menu ideas and daily specials
Non-negotiables
- Experience as a Chef de Partie or a strong Commis Chef ready to progress
- Professional attitude - hard-working, well-presented, a team player
- Desire to learn and grow as a chef
- Eye for details and consistency
- Strong interest in real food and good cooking


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What's on Offer
- Competitive hourly rate of £13.25 per hour and great tips that reflect the hard work expected of staff
- Flexible full-time hours (35-45 per week)
- Opportunity to develop within a supportive kitchen team
- Career progression within a respected Edinburgh venue
If you're serious about building a career in cooking and feel ready to test yourself in a demanding, but rewarding kitchen, we'd love to hear from you.
Apply now through Flexible Workforce Solutions to find out more. Flexible Workforce Solutions are acting as the recruiter on behalf of our client - there is no Visa Sponsorship available for this role.
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