Newcastle University
Chef de Partie
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Chef de Partie
Chef – In-House Catering Department (EAT@NEWCASTLE)
Salary & Benefits
- Salary: £27,319 with progression to £28,778 per annum
- Package: Generous holiday allowance, pension schemes, health and wellbeing initiatives
- Closing Date: 2 August 2026
About the Role
Newcastle University, a globally recognised institution, invites experienced, multi-talented, and highly skilled Chefs to join its fast-paced, dynamic catering team. The opportunity lies within EAT@NEWCASTLE, the University’s in-house catering department.
You will contribute to providing high-quality food using either traditional cooking methods or cook-chill techniques to meet customer demand. This role requires flexibility, adaptability, and the ability to work efficiently in a busy, multi-location environment across Newcastle University’s campus.
Typical duties include:
- Collaborating with kitchen porters and general assistants
- Managing deliveries and vehicle loading
- Adhering to Food Hygiene Regulations and safety protocols
- Working long shifts (e.g., 9 AM–5 PM or 10 AM–6 PM) with an 8+ hour daily commitment
- Participating in a rotating 5-day work pattern (notice of shifts always provided)
The role is both physically demanding and collaborative, with a strong emphasis on teamwork, loyalty, and personal fulfilment.
Key Accountabilities
- Prepare and produce high-standard food in line with the HACCP Policy (Hazard Analysis Critical Control Point), whether using traditional cooking or cook-chill methods.
- Ensure compliance with food hygiene regulations, health & safety legislation, and operational procedures (e.g., monitoring food temperatures, maintaining equipment).
- Assist the line manager in planning menus and recipes to match current trends and customer demand.
- Order, manage, and use foodstock efficiently to maintain cost-effectiveness and minimise waste.
- Achieve agreed gross profit targets within your designated duties.
- Help coordinate catering staff to ensure seamless service delivery.
- Contribute to policy and procedure development to uphold best practice.
- Participate in training programmes (e.g., PDR, induction) and oversee or deliver training for colleagues.
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Essential Requirements
Knowledge, Skills & Experience
- Experience in large-scale catering operations, preferably in a similar university or institutional setting.
- Up-to-date knowledge of food hygiene regulations, HACCP compliance and health & safety laws.
- Awareness of current catering industry trends and practices.
Attributes & Behaviour
- Ability to communicate clearly and maintain professionalism.
- Customer-focused mindset with a strong emphasis on service quality.
- Ability to stay composed under pressure and maintain positive productivity.
- Adaptability to work across multiple campus locations and in varying roles (e.g., kitchen-based or customer-facing).
- Independence and self-motivation to prioritise tasks effectively.
- Willingness to build strong working relationships with colleagues and external teams.
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Essential Qualifications
- Level 2 Food Safety for Caterers Certificate
- City & Guilds NVQ Level 1 or 2 in Food Production (706/1/2)
Commitment to Diversity & Inclusion
Newcastle University is dedicated to fostering an environment where everyone is treated with the dignity and respect they deserve. As a University of Sanctuary, you will join a community that ensures opportunities for those fleeing violence and persecution.
We are an inclusive employer, actively seeking candidates from all backgrounds. The University holds:
- Silver Athena SWAN award for gender equality promotion.
- Race Equality Charter Bronze award to combat racial inequality.
- Disability Confident Employer status, dedicated to inclusivity in hiring.
Additionally, Newcastle University supports researchers across Europe through Euraxess initiatives.
How to Apply
Submit your CV and cover letter detailing your relevant experience and how it aligns with this role. Apply via job portal (not provided in the description).
Selection Process:
- Formal interview
- Skills-based practical assessment
- Assessment week: W/C 17 August 2026
For general inquiries, contact: 0191 208 6363 or catering@ncl.ac.uk
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